Stop sacrificing organization for mobility. This mobile steamtable pan rack moves large loads with precision and durability, helping kitchens, catering fleets, and institutional foodservice streamline prep and service. Designed for side loading and full visibility, it maximizes pan density while minimizing staff handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and pans daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like shelf edges, cart handles, and caster housings with approved sanitizer per label. Inspect welds, casters, and hardware weekly; tighten or replace parts as needed. Clean spills under shelves and around wheels to deter pests and prevent contamination of food, hands, and customer areas. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Channel ETPR-3S steamtable pan rack is 24.5" W x 26" D x 70.5" H, holds 38 12" x 20" pans with 3" spacing, features welded aluminum, side-load open sides, 5" swivel casters, NSF certified, Made in USA. Shipping weight excludes 50-pound pallet.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This mobile steamtable pan rack moves large loads with precision and durability, helping kitchens, catering fleets, and institutional foodservice streamline prep and service. Designed for side loading and full visibility, it maximizes pan density while minimizing staff handling time.
#@@# Pan Capacity#@#
This rack holds thirty-eight 12 inches x 20 inches pans with two pans per shelf, enabling high-density staging for service lines and catering pickups. Operators gain predictable inventory management and faster load cycles during peak periods.
#@@# Open Side Access#@#
Open sides and side-load configuration permit quick insertion and removal of pans from either side, reducing time to change pans and simplifying hot-hold rotation. Staff complete swaps without contortion or lifting awkward angles, lowering strain and increasing throughput.
#@@# Rigid Aluminum Frame#@#
Welded aluminum construction provides structural strength while keeping the unit lightweight at twenty-nine pounds, allowing staff to reposition the rack without mechanical assistance. Facilities preserve floor life and reduce transport energy compared with steel alternatives.
#@@# Shelving Spacing#@#
Shelves space at three inches on center to accept standard steamtable pans while maintaining secure support for each container. Kitchens maintain consistent product separation that prevents cross-contact and eases cleaning between shifts.
#@@# Maneuverability Casters#@#
Five-inch swivel casters deliver responsive steering and controlled movement across prep areas and service corridors. Teams navigate tight layouts and crowded kitchens with fewer collisions and faster setup transitions.
#@@# Compliance And Origin#@#
NSF certification and Made in USA construction verify sanitation suitability and domestic manufacturing traceability for institutional procurement. Managers meet local health codes and documentation requirements for bids and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and wheel bearings weekly; tighten fasteners and replace worn 5 Inches swivel casters to maintain mobility. Clean welded aluminum surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent residue. Verify shelf spacing and load distribution, limit loads to specified pan configuration: (38) 12 Inches x 20 Inches pans with (2) pans per shelf. Check doorways and transport paths for clearance before movement to prevent impact damage.