Built for continuous service in high-demand kitchens, this steamtable pan rack offers organized storage and quick access to full-size pans while resisting corrosion and warping. Designed for end-load handling with open sides, the unit accommodates up to 17 pans at 3 inches spacing and moves easily across kitchen floors on swivel casters. Operations benefit from a durable aluminum rack that fits standard steamtable and prep workflows while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and shelves with a mild detergent and soft cloth, rinsing with clean water and drying immediately to prevent corrosion. Sanitize high-touch zones like handles and edges using an EPA-registered sanitizer per label directions. Inspect casters weekly and remove food debris. Clean under shelves and around the rack base to deter pests and prevent contamination. Regular maintenance preserves appearance and aids health-code compliance.#@@#Additional Info#@#Channel ETPR-3E6 Steamtable Pan Rack features mobile, welded aluminum construction, measuring 16.5" W x 22" D x 64" H. It holds seventeen 12" x 20" pans at 3" spacing, has five 5" swivel casters, NSF certification, and is made in the USA.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this steamtable pan rack offers organized storage and quick access to full-size pans while resisting corrosion and warping. Designed for end-load handling with open sides, the unit accommodates up to 17 pans at 3 inches spacing and moves easily across kitchen floors on swivel casters. Operations benefit from a durable aluminum rack that fits standard steamtable and prep workflows while meeting NSF requirements.
#@@# Pan Capacity#@#
Engineers designed the rack to accept seventeen 12 inches by 20 inches pans with one pan per shelf, maximizing tray organization and minimizing stacking time. Managers can stage full pans for service or cooling without juggling multiple units, enhancing serving speed during peak periods.
#@@# Durable Aluminum Construction#@#
The fabrication employs welded aluminum to resist rust and reduce long-term maintenance compared to steel units in humid environments. Supervisors will find that the lightweight structure simplifies repositioning while providing stable support for loaded pans.
#@@# Mobile Base#@#
The design includes five 5-inch swivel casters that facilitate precise positioning and smooth transport across service lines. Staff can maneuver the rack around tight corners and crowded stations, lowering the risk of spills and speeding up setup.
#@@# Compact Footprint#@#
With measurements of 16.5 inches wide by 22 inches deep and 64 inches high, the rack can be placed against counters or through narrow kitchen corridors. Planners can maximize floor usage while maintaining clear paths for carts and personnel.
#@@# End Load Access#@#
The configuration features end-load access with open sides, enabling rapid insertion and removal of pans during plating and catering service. Line cooks gain quicker access to pans during high-throughput periods, decreasing service times.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten bolts for mobility and stability. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse and dry to prevent residue. Verify welds and shelf alignment quarterly, repairing any deformation to preserve load distribution. Check doorways and transport routes for clearance before moving loaded racks. Lubricate swivel casters with food-grade lubricant every six months and replace worn wheels.