Stop compromising on organization while pursuing sanitation and speed. This mobile steam table pan rack offers structured transport, consistent pan spacing, and durable construction, enabling staff to manage high-volume service with minimal effort and reliable results. Designed for institutional kitchens, this rack balances capacity, mobility, and corrosion resistance to support ongoing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with mild detergent and warm water; rinse and dry. Sanitize high-touch zones like cart handles and pan rails with an EPA-registered sanitizer; allow contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Store rack dry and off the floor to prevent corrosion and pests. Regular cleaning prevents cross-contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Channel ETPR-3E3 steamtable pan rack measures 16.5" W x 22" D x 36" H, end-load design with open sides and 3" spacing for nine 12" x 20" pans. It features welded aluminum construction, 5" swivel casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop compromising on organization while pursuing sanitation and speed. This mobile steam table pan rack offers structured transport, consistent pan spacing, and durable construction, enabling staff to manage high-volume service with minimal effort and reliable results. Designed for institutional kitchens, this rack balances capacity, mobility, and corrosion resistance to support ongoing operations.
#@@# Capacity Efficiency#@#
The rack accommodates nine 12-inch x 20-inch pans with one pan per shelf, allowing teams to stage multiple full-size pans without overlap. Facility managers can increase throughput and reduce handling time by storing pans vertically with 3-inch spacing between shelves, which accommodates lids and steam table accessories.
#@@# Aluminum Construction#@#
Constructed from welded aluminum, the unit resists corrosion and is lighter than steel alternatives. Maintenance staff can minimize cleaning time since aluminum surfaces resist staining and allow for frequent washdowns without accelerated degradation.
#@@# Mobile Transport#@#
Five-inch swivel casters provide reliable maneuverability across service floors and cart corridors. Operators can navigate tight kitchen layouts and crowded lines while maintaining control during load changes and directional shifts.
#@@# End Load Design#@#
End loading allows for quick pan insertion and removal from the short side, optimizing line flow at steam table stations and reducing reach distance for staff. Shift supervisors can cut cycle time for replenishment tasks by positioning the rack where end access aligns with service counters.
#@@# Open Side Configuration#@#
Open sides enable full visual inspection and faster pan extraction, enhancing kitchen sightlines and inventory checks during peak service. Supervisors can confirm pan presence and content without interrupting workflow, reducing delays caused by guessing or unnecessary checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten hardware using manufacturer-recommended torque values. Clean aluminum surfaces with a pH-neutral detergent and low-abrasion pad; rinse and dry to prevent spotting. Verify caster swivel operation and replace damaged 5-inch casters immediately to maintain mobility. Check shelf spacing and load distribution to ensure one 12-inch x 20-inch pan per shelf, avoiding overloading beyond nine pans.