Handle steamtable pans with industrial efficiency using a mobile pan rack designed for continuous service and precise load management. This unit supports organized staging and quick access to food pans while ensuring sanitary conditions and reliable mobility for high-demand kitchens. It is crafted for professionals who need consistent transport and storage, delivering capacity, ruggedness, and regulatory compliance in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a neutral detergent and warm water; use a soft cloth to remove crumbs and spills from shelves, crevices, and caster housings. Rinse with clean water and dry with a lint-free towel to prevent corrosion. Sanitize high-touch areas like ends, handles, and caster stems with an EPA-registered sanitizer per label directions. Inspect welds and casters weekly; tighten or replace fasteners immediately. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Channel ETPR-3E steamtable pan rack measures 16.5"W x 22"D x 70.5"H, holds nineteen 12" x 20" pans with 3" spacing, features welded aluminum, 5" swivel casters, NSF certified, Made in USA, shipping weight excludes 50 lbs pallet.#@@#General Info#@#Description #@#
Handle steamtable pans with industrial efficiency using a mobile pan rack designed for continuous service and precise load management. This unit supports organized staging and quick access to food pans while ensuring sanitary conditions and reliable mobility for high-demand kitchens. It is crafted for professionals who need consistent transport and storage, delivering capacity, ruggedness, and regulatory compliance in one compact footprint.
#@@# Capacity Efficiency#@#
The rack accommodates nineteen 12 x 20-inch pans with one pan per shelf and 3 inches of spacing to maximize usable storage within a 16.5-inch wide by 22-inch deep footprint. Operations benefit from a high pan count per vertical foot, reducing trips between prep and service lines.
#@@# Lightweight Strength#@#
Constructed from welded aluminum, the unit combines low tare weight with structural durability, allowing staff to move loaded racks without excessive effort. Facilities benefit from corrosion resistance and easier cleaning compared to ferrous materials.
#@@# End Load Access#@#
Engineers positioned openings for end load operations to enable quick insertion and removal of pans during peak service periods. Staff save time when loading from narrow service aisles or tight prep stations.
#@@# Smooth Mobility#@#
The rack rides on 5-inch swivel casters that allow agile turning and controlled transport across kitchen floors. Managers maintain predictable flow and reduce handling-related delays during setup and room turns.
#@@# Regulatory Compliance#@#
NSF certification verifies that the unit meets sanitation and safety standards required in institutional kitchens, hospitals, and schools. Administrators achieve inspection readiness and minimize the risk of noncompliance.
#@@# Space Optimization#@#
The vertical 70.5-inch height provides significant staging capacity while preserving valuable floor area, and the open sides enhance visibility of pan contents during inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent failure. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to remove residues. Sanitize shelves after each service using an approved food-contact sanitizer per label directions. Verify weld integrity and repair cracks immediately to maintain load safety. Lubricate caster swivel bearings quarterly with a food-safe lubricant. Store rack indoors to avoid corrosion.