Handle heavy loads with confidence using a welded aluminum dunnage shelving unit designed for demanding food service and institutional settings. This tubular shelving system delivers 2200 pounds of distributed capacity while resisting corrosion in humid kitchens and high-traffic storage areas. Professionals will appreciate a layout that balances large capacity, quick access, and simplified maintenance for consistent daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Scrub shelves with mild detergent and warm water; rinse and dry. Degrease ovens and vents with approved solvent; wipe until residue-free. Clean refrigeration coils quarterly to improve efficiency and lower bills. Disinfect food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Channel ED2436-2 Lifetime Tough dunnage shelving, 36" W x 24" D x 64" H, features two welded aluminum shelves with 52.5" spacing and a 2200 lbs load rating; NSF certified, approved for corrections, Made in USA, designed for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy loads with confidence using a welded aluminum dunnage shelving unit designed for demanding food service and institutional settings. This tubular shelving system delivers 2200 pounds of distributed capacity while resisting corrosion in humid kitchens and high-traffic storage areas. Professionals will appreciate a layout that balances large capacity, quick access, and simplified maintenance for consistent daily operation.
#@@# Durable Tubular Frame#@#
Engineers sized the tubular welded aluminum frame to support 2200 pounds while minimizing weight, allowing teams to reposition the unit without specialized equipment. Inspectors will note the weld integrity and corrosion resistance that preserve load capacity in wet or washdown conditions.
#@@# NSF Certified Construction#@#
Factory certification ensures compliance with NSF standards for sanitary storage in foodservice operations, schools, hospitals, and correctional facilities. Operators can document regulatory conformity while maintaining hygienic storage for dry goods, cookware, and service supplies.
#@@# Two Shelf Configuration#@#
Designers provided two shelves with a 52-1/2 inch spacing to accommodate tall items such as bulk canisters, cartons, and stacked pans without compromising access. Staff can store oversized equipment vertically to reduce footprint and improve retrieval speed.
#@@# Optimized Footprint#@#
The 36 inch width by 24 inch depth footprint fits standard kitchen aisles and utility rooms while offering substantial cubic volume for consolidated storage. Managers will free floor space for prep stations and workflows by moving inventory onto this compact platform.
#@@# Lightweight Yet Robust#@#
Construction in welded aluminum keeps the unit light enough for installation by maintenance teams while delivering structural strength comparable to heavier steel alternatives. Maintenance crews will reduce labor time during setup and relocation without sacrificing load resilience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving daily for loose fasteners and distorted welds; tighten hardware with a torque wrench to manufacturer torque values and replace compromised components immediately. Clean aluminum surfaces weekly using pH-neutral detergent and soft brushes; rinse thoroughly and dry to prevent residue. Lubricate adjustable clips quarterly with food-grade lubricant. Verify level and floor anchoring monthly to maintain full 2200 pounds capacity and CSA/NSF compliance.