Built for rigorous daily use, this dunnage shelving unit combines heavy load capacity with corrosion-resistant construction to support demanding food service and institutional environments. Designed for continuous operations, the unit accepts large loads across three evenly spaced shelves while maintaining a compact 60-inch footprint. Operators will value NSF approval and corrections facility acceptance, which verify durability, safety, and compliance for professional kitchens, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution; rinse with clean water. Scrub grease with a degreaser rated for foodservice areas and ventilate while you work. Clean oven vents, filters, and condenser coils monthly to prevent fires and reduce energy use. Sanitize food-contact surfaces with an EPA-registered sanitizer to kill bacteria and meet CSA and NSF standards. Dry components before reuse to avoid corrosion and malfunctions.#@@#Additional Info#@#Channel ED2060-3 Lifetime Tough dunnage shelving measures 60" W x 20" D x 64" H with three shelves at 26" spacing, welded aluminum, 2,200 lbs capacity, NSF certified, approved for corrections, made in USA, designed for heavy-duty storage.#@@#General Info#@#Description #@#
Built for rigorous daily use, this dunnage shelving unit combines heavy load capacity with corrosion-resistant construction to support demanding food service and institutional environments. Designed for continuous operations, the unit accepts large loads across three evenly spaced shelves while maintaining a compact 60-inch footprint. Operators will value NSF approval and corrections facility acceptance, which verify durability, safety, and compliance for professional kitchens, hospitals, schools, and bars.
#@@# Tubular Frame#@#
Engineers built the tubular frame in welded aluminum to resist corrosion and reduce maintenance in humid kitchens. Facility managers will note long service life and lower replacement frequency compared with painted steel units.
#@@# High Load Capacity#@#
Designers rated the unit for 2,200 pounds total capacity distributed across three shelves, enabling storage of bulk ingredients and equipment without sagging. Purchasing teams can consolidate storage needs and reduce the number of racks required on a per-kitchen basis.
#@@# Three Shelf Layout#@#
Manufacturers set shelf spacing at 26 inches between levels to accommodate large containers, pans, and stacked cases. Chefs and storeroom staff will load oversized items easily and access contents without rearranging other inventory.
#@@# Compact Footprint#@#
Engineers configured the unit to a 60-inch width and 20-inch depth, fitting narrow back-of-house corridors and maximizing linear wall storage. Operations can place multiple units side by side to scale capacity while maintaining aisle clearance.
#@@# Compliance Certification#@#
Inspectors approved the design to NSF standards and for use in corrections facilities, indicating conformance to sanitary and safety requirements. Procurement professionals receive documented assurance for specification and bidding processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose welds, damaged components, or corrosion and tighten bolts immediately to maintain 2200 pounds capacity; record inspections for compliance with CSA or NSF requirements. Clean aluminum surfaces with a neutral pH cleaner and soft brush; rinse with potable water and dry to prevent residue buildup. Level unit and verify pallet placement beneath heavy loads. Lubricate casters and hinges quarterly and replace seals or worn parts promptly to ensure safe operation.