Stop trading durability for convenience. This tubular dunnage shelving unit offers heavy-duty storage capacity while minimizing maintenance and downtime, providing food service operations with reliable, NSF-certified support for high-volume environments. Engineers designed the welded aluminum frame to resist corrosion, maintain structural integrity, and simplify cleaning in busy kitchens, hospitals, and correctional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry thoroughly. Clean condenser coils and vents with a brush to improve efficiency and reduce fire risk. Degrease ovens and hoods with appropriate solvent; wipe surfaces to remove bacteria and prevent contamination. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Channel ED2054-4 tubular dunnage shelving measures 54" W x 20" D x 64" H, has four welded aluminum shelves with 16.5" spacing, supports 2200 pounds, meets NSF and correctional approvals, and ships from the USA for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This tubular dunnage shelving unit offers heavy-duty storage capacity while minimizing maintenance and downtime, providing food service operations with reliable, NSF-certified support for high-volume environments. Engineers designed the welded aluminum frame to resist corrosion, maintain structural integrity, and simplify cleaning in busy kitchens, hospitals, and correctional facilities.
#@@# Capacity Assurance#@#
Engineers rated the unit for 2,200 pounds of evenly distributed load, allowing operators to store heavy cookware, cases, and bulk ingredient containers with confidence. Installers will appreciate the stable footprint provided by 54 inches of width and 20 inches of depth, optimizing floor space without compromising load capability.
#@@# Robust Welded Frame#@#
Designers utilized welded aluminum construction to eliminate fastener loosening and reduce long-term maintenance needs. Facility managers benefit from a consistent, rigid structure that resists bending and maintains alignment under repeated loading cycles.
#@@# Optimized Shelf Layout#@#
Manufacturers configured four shelves with 16-1/2 inches of spacing between levels to accommodate pans, totes, and stacked cartons while maintaining ergonomic reach. Staff can move items quickly, reducing retrieval times during peak service periods.
#@@# Sanitation Ready Design#@#
Engineers achieved NSF certification, ensuring the unit meets commercial sanitation standards for food service and institutional use. Cleaning crews can maintain hygienic surfaces more effectively with smooth tubular profiles and open shelf access.
#@@# Space Efficient Footprint#@#
Designers sized the unit at 54 inches wide by 64 inches high to balance storage volume with corridor clearance requirements in commercial kitchens and backrooms. Managers can place multiple units in series to scale storage without extensive reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for damage or loose fasteners and tighten bolts with a torque wrench to specified manufacturer values. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and maintain NSF compliance. Remove full loads before adjusting shelf spacing; redistribute weight evenly so no shelf exceeds 2200 pounds capacity. Verify floor level and secure units to wall or floor anchors in high-traffic zones to prevent tipping.