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Channel ECC2054 Shelf 4" E-Channel 54"W Cantilevered Aluminum Construction

Channel

$132.09
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SKU:
ECC2054
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
ECC2054__16122
Width (side - side):
54"
email_price:
no
Tags:
Shelving, Channel Cantilevered
Label Option type:
rectangles
Net Price:
129.11
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Dunnage Shelving
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7448
Packed By:
1 each
add_to_cart:
no
MAP Price:
132.09
Manufacturer:
Channel
login_price:
no
Product ID:
8dba965e-5c4e-4363-a75b-31577b6eb05b
List Price:
302.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Width:
41 - 60 Inches
Primary Image:
ECC2054.png
Sale Price:
132.09
specsheet:
Channel_ECC2054.pdf
manual:
Channel_ECC2054_2.pdf
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Filter Type:
Shelving Units
Capacity:
1000 Lbs.
Filter_Manufacturer:
Channel
Filter_Capacity:
501 - 1000 Pounds
Filter_Type:
Shelving Units
Made in USA:
Yes
Keyfeatures5:
Compatible with 4" E-channel uprights
Keyfeatures4:
Made in USA
Keyfeatures6:
Lightweight 17 pounds for easy handling
Keyfeatures:
54"W cantilevered aluminum shelf
Keyfeatures3:
NSF certified for foodservice
Keyfeatures2:
Supports up to 1000 pounds
short_description:
Channel ECC2054 shelf offers a 54"W x 20"D aluminum platform rated for 1000 pounds, NSF certified and made in the USA for heavy dunnage storage.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Optimize storage and streamline prep workflows with a heavy-duty cantilevered shelf engineered for commercial kitchens and back-of-house operations. This aluminum shelf supports high loads while resisting corrosion in humid and high-traffic environments. Professionals gain consistent performance and straightforward installation when they specify a 54-inch wide, 20-inch deep platform rated for 1000 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the shelf. Remove loose debris, then wash aluminum surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and adjacent areas to remove grease and crumbs. Inspect for wear on uprights, cross supports, seals and hardware; replace damaged parts. Perform weekly deep cleans and monthly coil or vent checks to reduce fire risk, prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Channel ECC2054 cantilevered 54"W aluminum shelf, 4" E-channel, 20" depth, supports 1,000 pounds, meets NSF and CSA requirements; uprights and hardware sold separately, made in USA, weight 17 pounds, designed for heavy-duty foodservice storage.#@@#General Info#@#Description #@# Optimize storage and streamline prep workflows with a heavy-duty cantilevered shelf engineered for commercial kitchens and back-of-house operations. This aluminum shelf supports high loads while resisting corrosion in humid and high-traffic environments. Professionals gain consistent performance and straightforward installation when they specify a 54-inch wide, 20-inch deep platform rated for 1000 pounds. #@@# Cantilevered Support#@# Mounting attaches to 4-inch E-channel uprights to create a secure, wall-mounted platform that clears floor space. Installers achieve robust load distribution across the span, enabling efficient use of vertical real estate in tight service corridors. #@@# Aluminum Construction#@# Fabrication uses corrosion-resistant aluminum that reduces long-term maintenance compared with coated steel. Operators benefit from a lightweight shelf that handles frequent cleaning and resists rust in dish room and refrigeration adjacencies. #@@# Load Capacity#@# Engineered to support 1000 pounds, the shelf accommodates dense inventory and stacked supplies without sagging. Managers can consolidate stock on a single shelf run, lowering downtime from restocking and optimizing inventory visibility. #@@# Dimensional Fit#@# Measuring 54 inches wide by 20 inches deep, the shelf provides ample surface area for bulk pans, cases, and containers while fitting standard commercial layouts. Designers can integrate the unit into existing channel systems to match workflow patterns. #@@# NSF Certification#@# Certification to NSF standards validates suitability for food service environments where sanitation governs equipment selection. Procurement teams receive documentation that aligns with regulatory requirements for front and back-of-house storage. #@@# Made in USA#@# Manufacture in the United States ensures traceable quality control and consistent material specification. Facility managers gain supply chain confidence and predictable lead times for large-scale rollouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel ECC2054 shelf weekly for corrosion and fastener integrity. Remove debris and clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse thoroughly and dry to prevent residue. Verify uprights, cross supports and hardware mountings before loading; tighten loose fittings to manufacturer torque specs. Balance loads evenly and limit weight to 1000 Lbs. Replace seals or damaged components promptly to maintain NSF compliance and safe operation.