Stop compromising storage integrity for speed. This 36-inch aluminum cantilevered shelf delivers robust load capacity while optimizing back-of-house footprint and workflow. Designed for commercial kitchens and heavy-use environments, this shelf supports up to 1000 lbs. and provides NSF certification for sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe aluminum surfaces with a soft cloth, removing food residue and grease. Clean vents and oven exteriors to reduce fire risk. Vacuum condenser coils and wipe fins to improve efficiency and lower energy bills. Inspect seals and hardware; tighten or replace damaged parts to avoid breakdowns. Dry thoroughly before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Channel ECC2036 shelf measures 36" x 20" with a 4" E-channel, aluminum construction, and 1000 pounds capacity. NSF certified and made in USA, it supports heavy-duty dunnage storage for restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This 36-inch aluminum cantilevered shelf delivers robust load capacity while optimizing back-of-house footprint and workflow. Designed for commercial kitchens and heavy-use environments, this shelf supports up to 1000 lbs. and provides NSF certification for sanitation compliance.
#@@# Cantilevered Support#@#
Cantilevered mounting clears floor space and enables flexible storage layouts that improve service flow. Installers can position uprights and cross supports to suit specific kitchen footprints, allowing easy access to stored items and efficient traffic patterns.
#@@# Aluminum Construction#@#
Aluminum fabrication reduces corrosion risk and lowers long-term maintenance compared with painted steel. Operators benefit from consistent structural performance in humid or wet environments and from a lightweight component that simplifies handling during installation.
#@@# 36 Inch Width#@#
A 36-inch width fits standard pallet and case sizes common in foodservice operations, reducing double-handling during restock. Managers can standardize inventory placement across shelving runs to accelerate picking and receiving tasks.
#@@# 20 Inch Depth#@#
A 20-inch depth balances storage density with visibility, preventing items at the rear from becoming inaccessible. Staff can organize plated supplies, boxes, and pans while maintaining clear sightlines to minimize mis-picks.
#@@# 1000 Pounds Capacity#@#
Rated to support 1000 lbs., this shelf handles heavy product loads typical of schools, hospitals, and high-volume restaurants. Engineers designed the load path to distribute weight across cantilever arms and channel framing for stable performance.
#@@# NSF Certification#@#
NSF certification confirms the shelf meets regulatory sanitation and safety standards required in commercial kitchens. Procurement teams gain assurance that installation will comply with health inspections and industry protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel ECC2036 shelf weekly for corrosion, loose hardware and wear on uprights and cross supports; tighten fasteners to 30–50 in-lbs and replace damaged components immediately. Clean aluminum surfaces with a neutral pH cleaner and soft brush; rinse with potable water and dry to prevent spotting. Verify load distribution and do not exceed 1000 pounds total per shelf. Schedule annual CSA or NSF requalification and document maintenance actions.