Stop compromising storage integrity for flexibility. This heavy-duty shelving unit delivers robust load capacity while maintaining corrosion resistance and easy adjustability for dynamic back-of-house environments. Designed for commercial kitchens and food service operations, this 54-inch wide aluminum shelf supports sustained use under rigorous turnover and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Wipe shelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion on the 54" aluminum surface. Clean undersides and uprights (see ASAU72) to remove grease and crumbs. Inspect for wear, tighten fasteners, and check NSF compliance. Clean coils and vents nearby to reduce fire risk and improve efficiency. Dispose of waste per local CSA guidelines.#@@#Additional Info#@#Channel EC2454 Shelf, 54" W x 24" D, features adjustable 4" E-channel aluminum, a 1200 pounds load capacity, and NSF certification. It meets CSA standards with specified uprights and supports commercial kitchen storage efficiently.#@@#General Info#@#Description #@#
Stop compromising storage integrity for flexibility. This heavy-duty shelving unit delivers robust load capacity while maintaining corrosion resistance and easy adjustability for dynamic back-of-house environments. Designed for commercial kitchens and food service operations, this 54-inch wide aluminum shelf supports sustained use under rigorous turnover and cleaning cycles.
#@@# Aluminum Construction#@#
Aluminum construction provides a corrosion-resistant surface and reduces overall unit weight compared with steel alternatives. Facilities that require frequent washdowns benefit from its resistance to rust and straightforward sanitation procedures.
#@@# 54 Inch Width#@#
A 54-inch width allows installers to span common upright configurations and maximize usable horizontal space per bay. Managers reduce the number of uprights required and increase continuous shelf area for bulk storage.
#@@# 24 Inch Depth#@#
A 24-inch depth accommodates standard sheet pans, ingredient bins, and bulk packaging while preserving aisle clearance. Chefs and stewards can stage trays and supplies without overhang or wasted space.
#@@# Adjustable Design#@#
Adjustable shelf positions let staff customize vertical spacing to match product heights and rotation patterns. Supervisors can quickly reconfigure bays to optimize inventory flow and minimize wasted shelf tiers.
#@@# 1200 Lbs. Capacity#@#
Rated to support 1200 pounds per shelf, this unit sustains heavy loads typical of pan stacks, bulk dry goods, and equipment storage. Operations that store dense items maintain safety margins while reducing the need for frequent load redistribution.
#@@# NSF Certified#@#
NSF certification verifies that the shelf meets sanitation and material criteria for commercial food environments. Health and safety teams gain documentation that supports compliance during inspections.
Manufacturers built this shelf in the USA using specifications suited to professional kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel EC2454 shelf weekly for debris and corrosion; tighten fasteners and ensure the 54" width and 24" depth are secure. Clean aluminum surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove items before adjusting the 4" E-channel bracket; align uprights per ASAU72 specs. Test load distribution to confirm 1200 pounds capacity and CSA compliance. Lubricate adjustment points lightly and record maintenance dates.