Stop compromising workflow for temporary fixes. This mobile bun pan rack delivers organized sheet pan storage and maneuverability that stands up to continuous kitchen use. Designed for back-of-house operations, the unit supports consistent production cycles with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and thermoplastic top daily with a neutral detergent and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handholds, casters, work top) with an EPA-registered sanitizer per label, allowing required contact time. Inspect casters and welds weekly; tighten hardware and remove food debris from crevices to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Channel DS2414/P Bun Pan Rack is a mobile, front-load solution with a thermoplastic top, welded aluminum frame, 40"W x 24"D x 31"H, 3" spacing, holds fourteen 18" x 26" pans, 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This mobile bun pan rack delivers organized sheet pan storage and maneuverability that stands up to continuous kitchen use. Designed for back-of-house operations, the unit supports consistent production cycles with a compact footprint.
Holds up to fourteen 18 Inches x 26 Inches bun pans with 3 Inches spacing between positions, enabling dense, organized storage for staging, cooling, or transporting product. Operators gain predictable pan placement and straightforward inventory control during peak service.
Includes a thermoplastic poly top that provides a clean, resilient surface for sorting and minor prep tasks adjacent to the rack. Staff benefit from immediate access to a sanitary area without dedicating additional counter space.
Constructed from welded aluminum, the frame resists corrosion while remaining lightweight for handling and repositioning. Maintenance crews simplify sanitation with smooth surfaces and welds that reduce trap points for debris.
Features an end-load configuration with open sides for rapid insertion and removal of pans during continuous flow operations. Line cooks reduce handling time when moving pans between ovens, coolers, and service lines.
Equipped with 5 Inches swivel stem casters for stable rolling and tight maneuvering in crowded kitchens. Supervisors note faster repositioning during setup changes and easier cleaning beneath the rack.
Meets NSF standards and ships from a facility in the USA, supporting food safety protocols and traceable sourcing for institutional buyers. Purchasing teams receive documentation aligning with regulatory requirements and procurement policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts monthly and tighten all fasteners to prevent rack wobble. Clean the thermoplastic poly top with a neutral detergent and warm water; rinse and dry to avoid residue. Remove pans and flush interior channels to clear crumbs; use a soft brush for 3-inch spacing. Check door clearance and maintain level on even flooring to distribute load. Lubricate caster stems with food-grade lubricant and replace worn parts per CSA or NSF guidance.