Stop compromising workflow for cramped storage. This mobile bun pan rack combines load capacity with a sturdy work surface, allowing teams to move trays efficiently and maintain production flow in busy kitchens.
The rack accommodates ten 18 inches x 26 inches bun pans with 5 inches of spacing between levels, enabling orderly cooling, staging, and transport. Designed for end load access, staff can load and unload pans from the front, minimizing aisle intrusion and speeding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean work top and aluminum frame with a mild detergent solution and a soft cloth; rinse with potable water and dry to prevent corrosion. Sanitize high-touch zones (pan handles, rail, caster stems) with an EPA-registered surface sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination transfer and preserves appearance and service life of the rack.#@@#Additional Info#@#Channel DS2410/P Bun Pan Rack is a mobile, end-load solution with welded aluminum and a thermoplastic top, measuring 40"W x 24"D x 31"H, holds ten 18" x 26" bun pans on 5" spacing, uses 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped storage. This mobile bun pan rack combines load capacity with a sturdy work surface, allowing teams to move trays efficiently and maintain production flow in busy kitchens.
The rack accommodates ten 18 inches x 26 inches bun pans with 5 inches of spacing between levels, enabling orderly cooling, staging, and transport. Designed for end load access, staff can load and unload pans from the front, minimizing aisle intrusion and speeding service cycles.
#@@# Aluminum Construction#@#
Welded aluminum construction provides structural strength while reducing overall weight, allowing operators to maneuver the unit without excessive effort. The materials resist corrosion in humid kitchen environments and withstand daily impacts typical in commercial settings.
#@@# Work Top Surface#@#
The thermoplastic poly top supplies a clean, flat work area for assembly, finishing, or temporary staging of trays, reducing trips to adjacent counters. The non-porous surface resists staining and allows for rapid sanitation between tasks.
#@@# Mobility Casters#@#
Five-inch swivel stem casters deliver smooth rolling and 360-degree steering for precise positioning across tile or concrete floors. Each caster mounts securely to the frame to limit wobble and maintain stability under load.
#@@# End Load Access#@#
The end load configuration provides full access at the front, improving traffic flow during peak periods and reducing handling time per tray. Staff can load multiple pans sequentially without reaching into the rack, decreasing fatigue and speeding throughput.
#@@# Capacity and Spacing#@#
The ten-pan capacity with 5 inches of vertical spacing accommodates standard 18 inches x 26 inches bun pans while providing adequate clearance for air circulation. This spacing supports cooling and handling procedures required in baking, catering, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and torque fasteners to 80–100 in·lb to prevent wobble. Clean aluminum surfaces with a pH-neutral detergent and nonabrasive cloth; rinse and dry to avoid corrosion. Sanitize thermoplastic top after each shift using an EPA-registered sanitizer appropriate for food contact surfaces. Verify bun pan slots remain clear; remove debris and adjust spacing to maintain smooth tray insertion. Replace damaged seals or worn casters immediately.