Stop wasting time moving trays by hand and avoid the risk of dents or corrosion. This aluminum tray rack ensures consistent service flow and durability for high-volume food service operations, efficiently handling cafeteria demands with ease of loading and mobility. Designed for institutions that require dependable transport and storage, this unit streamlines tray delivery while reducing labor strain and minimizing floor clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a damp cloth and mild detergent, then rinse and dry to prevent corrosion. Sanitize high-touch zones—tray handles, rack sides, caster plates—with EPA-registered sanitizer per label contact time. Remove crumbs and spills from under shelves and casters to deter pests. Inspect casters and frame weekly; tighten fasteners. Regular cleaning reduces cross-contamination, supports health-code compliance, and preserves tray rack finish and service life.#@@#Additional Info#@#Channel CTR1520 Cafeteria Tray Rack features a double-section, side-load aluminum frame (44" W x 30" D x 54" H) that holds 36 trays (15" x 20") with 5" spacing; NSF certified, made in USA, includes 5" swivel casters, weight 61 pounds.#@@#General Info#@#Description #@#
Stop wasting time moving trays by hand and avoid the risk of dents or corrosion. This aluminum tray rack ensures consistent service flow and durability for high-volume food service operations, efficiently handling cafeteria demands with ease of loading and mobility. Designed for institutions that require dependable transport and storage, this unit streamlines tray delivery while reducing labor strain and minimizing floor clutter.
#@@# Capacity Optimization#@#
Engineered to hold up to 36 trays, this double-section rack accommodates two trays per level and fits standard 15 inches by 20 inches trays, enabling organized staging for peak meal periods. Facilities can stage multiple meal lines without repeated trips, enhancing throughput and staff efficiency.
#@@# Aluminum Construction#@#
Constructed from solid aluminum, the frame resists corrosion and withstands daily use in humid kitchens and dish areas, providing a lighter alternative to steel that simplifies repositioning. Kitchens that prioritize sanitation will value the nonreactive surface and ease of cleaning between shifts.
#@@# Side Loading Design#@#
Configured for side-load operation, the rack allows for rapid insertion and removal of trays along both sides, reducing handling time and minimizing traffic bottlenecks at service stations. Operators maintain sight lines and steady flow when loading from shelving, counters, or conveyors.
#@@# Spacing and Capacity#@#
Fitted with 5-inch angle spacing, the rack provides consistent clearance for tray stacking while maintaining a compact footprint at 44 inches wide and 30 inches deep. Planners can allocate kitchen space predictably and stack trays without the risk of contact damage.
#@@# Mobility and Support#@#
Equipped with 5-inch swivel plate casters, the unit rolls smoothly across dining and kitchen floors to reposition stations or clear service aisles, enabling quick changes to line configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and nonabrasive cloth to prevent corrosion and preserve finish. Verify 5" angle spacing and tray alignment before loading; adjust side-load guides to prevent jamming. Lubricate swivel plate casters annually with food-safe lubricant. Replace worn seals and damaged trays promptly to sustain capacity and compliance with CSA and NSF standards.