Stop sacrificing durability for portability. This cafeteria tray rack combines robust aluminum construction with a compact footprint to efficiently move 20 trays in high-volume foodservice environments. Designed for side-loading and continuous use, it streamlines tray staging and transport while meeting NSF standards and domestic manufacturing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum trays and rack frames with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles, caster plates, and tray edges with an EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly; tighten hardware and replace damaged parts. Clean under shelves and between trays to remove crumbs and spills to deter pests and prevent contamination of food, hands, and customer areas.#@@#Additional Info#@#Channel CTR14186 Cafeteria Tray Rack features a double aluminum frame, 41" W x 30" D x 36" H, holding 20 trays (14" x 18") with 5" spacing. It rolls on 5" casters, weighs 40 pounds, and has NSF and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This cafeteria tray rack combines robust aluminum construction with a compact footprint to efficiently move 20 trays in high-volume foodservice environments. Designed for side-loading and continuous use, it streamlines tray staging and transport while meeting NSF standards and domestic manufacturing requirements.
#@@# Aluminum Construction#@#
Aluminum construction reduces corrosion and sustains repeated daily use in humid kitchen environments. Engineers specify lightweight metals to lower unit weight to 40 pounds while retaining structural rigidity for loaded operation.
#@@# Side Load Access#@#
Side load access allows staff to insert and remove trays without repositioning the unit, reducing handling time during peak service. Operators will observe faster turnover and fewer interruptions to serving lines.
#@@# 20 Tray Capacity#@#
Twenty trays fit within the double-section rack using five-inch angle spacing to support standard 14 by 18-inch trays two per level. Managers can stage full service loads and estimate storage volume precisely for meal periods.
#@@# Swivel Casters#@#
Five-inch swivel plate casters deliver maneuverability across kitchen floors and in tight corridors while supporting loaded movement. Technicians will appreciate the predictable handling when routing racks between dishroom, servery, and storage.
#@@# NSF Certified#@#
NSF certified construction ensures compliance with sanitation protocols for food contact staging and simplifies health inspection readiness. Supervisors can document compliance without retrofitting or additional surface treatments.
#@@# Made In USA#@#
Made in USA fabrication controls material sourcing and assembly quality for consistent performance across installed units. Procurement teams gain traceability and local support for parts and service.
Weight considerations and dimensions favor in-house logistics planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel CTR14186 Cafeteria Tray Rack weekly for debris and loose fasteners. Clean aluminum surfaces with a neutral detergent and soft cloth to prevent corrosion and preserve finish. Lubricate 5" swivel plate casters with light machine oil every three months and verify caster torque. Verify spacing and tray alignment; adjust side-load guides to prevent bending. Check seals on welded joints and repair promptly. Document maintenance and retain service records for CSA and NSF compliance.