This cafeteria tray rack combines robust construction with a compact design to move and store trays efficiently in high-traffic meal service environments. Buyers gain predictable handling and clear load capacity for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (tray handles, side panels, casters) using an EPA-registered disinfectant per label dwell time. Inspect casters and welds weekly; tighten fasteners and address damage immediately. Regular cleaning prevents contamination transfer, deters pests by removing food debris, and preserves finish and service life of the rack.#@@#Additional Info#@#Channel CTR1418 Cafeteria Tray Rack is a durable aluminum double-rack, 41" W x 30" D x 54" H, holds 36 trays (14" x 18"), has 5" swivel plate casters, weighs 59 pounds, meets NSF and CSA standards, and ships from a US manufacturer since 1998.#@@#General Info#@#Description #@#
This cafeteria tray rack combines robust construction with a compact design to move and store trays efficiently in high-traffic meal service environments. Buyers gain predictable handling and clear load capacity for streamlined operations.
Hold thirty-six standard trays across a double-section layout that accepts two trays per level, reducing staging time during plate-up and cleanup. Operators can plan meal runs and inventory with exact capacity figures to prevent overloading and service delays.
Manufactured from solid materials, the rack resists corrosion and maintains structural integrity under repeated daily use. Facilities managers receive a low-maintenance solution that reduces replacement frequency and total ownership cost.
The configuration enables staff to slide trays in and out without lifting over the top, improving ergonomics and speeding throughput. Kitchen teams reduce handling time and minimize the risk of dropped trays during peak periods.
Equipped with swivel plate casters, the unit rolls smoothly across kitchen floors and service corridors while providing responsive steering control. Maintenance teams can reposition storage quickly for cleaning or reconfiguration without floor damage.
Built in the USA and certified by NSF, the rack meets regulatory expectations for foodservice equipment in institutional settings. Procurement officers gain confidence that the unit aligns with sanitation standards required by schools, hospitals, and large dining operations.
Measuring dimensions that balance storage density with aisle clearance in busy kitchens and cafeterias, the unit weighs 59 pounds, enabling two-person handling for installation while remaining sturdy during operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Channel CTR1418 Cafeteria Tray Rack for efficient tray transport and storage. Inspect aluminum surfaces weekly for dents, corrosion, or sharp edges, and clean with a nonabrasive cloth and mild detergent. Lubricate 5" swivel plate casters monthly with recommended oil and check fasteners for tightness; tighten loose bolts to specified torque. Ensure side-load guides align and adjust spacers for 5" angle spacing. Replace worn trays promptly.