Optimize prep flow without compromise using a heavy-duty work table designed for high-volume kitchens and food production lines. This 72-inch by 30-inch unit features a large reversible poly surface paired with a robust stainless steel frame, enabling continuous use in demanding environments. Professionals will appreciate NSF certification and USA manufacture for compliance and supply chain confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wash the 72" x 30" poly top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent bacteria. Clean stainless base and crossrails with a non-abrasive cleaner; wipe with the grain. Degrease ovens and vents to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Maintain cleaning schedules to protect food safety, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Channel CT372 work table measures 72" W x 30" D x 34" H. It features a reversible 3/4" white thermoplastic poly top, welded stainless clips, and an open stainless steel base with crossrails. NSF certified, Made in USA, ships at 92 pounds.#@@#General Info#@#Description #@#
Optimize prep flow without compromise using a heavy-duty work table designed for high-volume kitchens and food production lines. This 72-inch by 30-inch unit features a large reversible poly surface paired with a robust stainless steel frame, enabling continuous use in demanding environments. Professionals will appreciate NSF certification and USA manufacture for compliance and supply chain confidence.
#@@# Reversible Poly Top#@#
A 3/4-inch white thermoplastic poly top provides a durable, nonporous work surface that resists stains and impact. Operators can flip the top when one side shows wear to extend service life and maintain hygienic conditions.
#@@# Stainless Base Construction#@#
An 18/304 stainless steel base resists corrosion and withstands frequent washdowns common in foodservice operations. Managers gain long-term value through reduced maintenance and predictable structural performance.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy access for cleaning and storage while supporting heavy loads. Staff can maneuver carts and supplies under the table without obstruction, maintaining workflow efficiency.
#@@# Flat Top Configuration#@#
The flat top without a backsplash maximizes usable surface area for assembly, cutting, and staging tasks. Chefs and prep teams can place sheet pans and equipment across the full width without interruption.
#@@# Load Capacity and Stability#@#
Welded stainless steel clips secure the poly top to the frame and stabilize the work surface under repetitive operations. Supervisors can rely on consistent tabletop alignment during heavy-duty tasks and rapid turnover.
#@@# Compliance and Origin#@#
NSF certified construction meets sanitation standards required by institutional and commercial buyers, while USA manufacture supports traceability and procurement policies. Purchasing teams can align this product with regulatory requirements and local sourcing objectives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel CT372 work table weekly and tighten all exposed fasteners to maintain stability. Clean the reversible 3/4" thermoplastic poly top after each shift using a non-abrasive detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dwell times. Check welded stainless clips and crossrails for corrosion; replace damaged components immediately. Level the table to prevent stress on joints.