Built for high-use kitchens, this work table combines a durable stainless steel base with a reversible 3/4" poly top designed for food prep and utility tasks. It supports continuous meal production in cafeterias, hospitals, bars, and restaurants with a stable 60" x 30" surface that resists impact, stains, and cleaning chemicals. Channel designed this unit for commercial workflows and certified it to NSF standards to meet health requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table if it sits near powered equipment. Remove loose debris and wash the 3/4" thermoplastic poly top with mild soap and warm water using a soft cloth. Rinse and dry to prevent water spots. Wipe stainless base and crossrails with a non-abrasive cleaner; dry to avoid corrosion. Inspect weld clips and seals; tighten or replace as needed. Clean weekly or after heavy use to reduce bacteria, grease buildup, inspection risks, and equipment wear.#@@#Additional Info#@#Channel CT360 work table is 60"W x 30"D x 34"H with a reversible .750" white thermoplastic poly top, welded stainless clips, 18/304 stainless steel base, crossrails; NSF certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-use kitchens, this work table combines a durable stainless steel base with a reversible 3/4" poly top designed for food prep and utility tasks. It supports continuous meal production in cafeterias, hospitals, bars, and restaurants with a stable 60" x 30" surface that resists impact, stains, and cleaning chemicals. Channel designed this unit for commercial workflows and certified it to NSF standards to meet health requirements.
#@@# Reversible Poly Top#@#
The 3/4" thick white thermoplastic poly top provides a resilient, non-porous surface for slicing, dicing, and rolling. It offers a sanitary work area that reduces cross-contamination and withstands cleaning protocols without degrading.
#@@# Stainless Base#@#
The 18/304 stainless steel base ensures structural rigidity for sustained loads and resists corrosion in humid or wet conditions. It delivers long service life and reliable performance under daily use.
#@@# Open Crossrails#@#
Open base construction with side and rear crossrails allows easy access to undershelf storage and cleaning. Staff can store trays and bins while maintaining airflow and facilitating quick floor sanitation.
#@@# Flat Top Layout#@#
A flat top without a backsplash maximizes usable surface area for equipment, cutting boards, and prep tasks. Chefs benefit from unobstructed movement and flexible station setups.
#@@# Commercial Dimensions#@#
At 60" wide, 30" deep, and 34" high, the table fits standard kitchen ergonomics and accommodates full-size sheet pans and tools. Managers can standardize layouts and ensure workflow compatibility.
#@@# Compliance And Origin#@#
This table is manufactured in the United States and certified to NSF standards, ensuring it meets stringent sanitation and production requirements. It provides institutional buyers with a reliable option for meeting procurement guidelines and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel CT360 by wiping the 3/4" thermoplastic poly top with a soft cloth and mild detergent after each shift to remove food residue. Sanitize per facility protocol and allow surfaces to air dry. Inspect welded stainless steel clips and open base crossrails weekly for debris; vacuum or rinse using low-pressure water. Verify doorways clear to avoid impact damage. Check level and tighten mounting fasteners quarterly to preserve alignment and load capacity.