Stop sacrificing durability for ease of cleaning. This stainless steel work table with a reversible poly top offers corrosion resistance and a sanitary, impact-resistant surface while maintaining load capacity for heavy prep tasks. Foodservice teams can increase throughput and simplify sanitation with a unit designed for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the poly top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely. Clean the stainless steel base with a non-abrasive cleaner; wipe along the grain. Degrease ovens, hoods, and vents regularly. Inspect seals and coils; clean condenser coils to improve efficiency. Schedule routine deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Channel CT272 stainless steel work table with reversible .750" poly top measures 72"W x 24"D x 34"H, supports heavy workflows; welded clips, open base, NSF certified, made in USA, ships at 79 pounds, 25 units available.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This stainless steel work table with a reversible poly top offers corrosion resistance and a sanitary, impact-resistant surface while maintaining load capacity for heavy prep tasks. Foodservice teams can increase throughput and simplify sanitation with a unit designed for institutional use.
#@@# Poly Top#@#
The reversible .750 inch poly top provides a smooth, nonporous surface that resists staining and knife marks, enabling rigorous daily prep without surface degradation. Maintenance crews can clean the top quickly with standard detergents, which minimizes downtime between service periods.
#@@# Stainless Base#@#
An 18/304 stainless steel base ensures structural rigidity and resists corrosive kitchen environments, guaranteeing dimensional stability under heavy loads. Production managers benefit from consistent support when staging large pans and equipment.
#@@# Open Crossrails#@#
Open base construction with side and rear crossrails allows unrestricted legroom and convenient under-shelf access for storage containers and small carts. Line cooks can access tools and ingredients faster, enhancing station ergonomics and workflow.
#@@# NSF Certification#@#
NSF certification confirms that materials and fabrication meet sanitation and safety standards required in institutional kitchens. Procurement officers gain assurance that the table meets regulatory expectations for commercial food preparation.
#@@# Flat Top Design#@#
A flat top without a backsplash maximizes usable surface area for sheet pans, mixers, and bulk prep tasks while allowing flexible placement against walls or in island configurations. Facility planners can customize layouts without the constraints of fixed vertical features.
#@@# Made In USA#@#
Manufactured domestically, this table ships with known sourcing and fabrication controls that support consistent quality and compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel CT272 work table daily for loose fasteners and secure welded clips to prevent movement. Apply a neutral pH cleaner to the 3/4" poly top and rinse with warm water; dry surfaces to prevent staining. Sanitize after heavy use with an approved NSF disinfectant following dwell-time instructions. Lubricate adjustable feet monthly and check level to maintain load distribution. Verify stainless steel base integrity and repair dents promptly to avoid corrosion.