This work table features a durable design that ensures a sanitary prep surface, capable of withstanding heavy kitchen tasks. It is built for continuous commercial use, supporting efficient workflows in high-volume kitchens, cafeterias, and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the poly top with a mild soap solution and soft cloth. Scrub welded stainless clips and stainless steel base with non-abrasive cleaner; rinse thoroughly. Clean underside crossrails and legs to prevent grease buildup. Dry all surfaces completely to prevent corrosion. Inspect seals and fasteners; tighten as needed. Schedule routine coil and vent cleaning to lower energy use and reduce fire risk.#@@#Additional Info#@#Channel CT248 work table measures 48" W x 24" D x 34" H. It has a reversible 3/4" white thermoplastic poly top, welded stainless clips, and an 18/304 stainless steel open base with crossrails. NSF certified, made in USA, 59 pounds shipping weight.#@@#General Info#@#Description #@#
This work table features a durable design that ensures a sanitary prep surface, capable of withstanding heavy kitchen tasks. It is built for continuous commercial use, supporting efficient workflows in high-volume kitchens, cafeterias, and institutional foodservice settings.
The table provides a nonporous, food-safe work surface that resists staining and minimizes bacterial harborage. Users can quickly clean and sanitize the surface between shifts, maintaining compliance with health standards while extending service life.
An 18/304 stainless steel base balances strength and access, allowing staff to store small equipment beneath the tabletop without blocking airflow. The corrosion-resistant construction endures frequent washing and heavy use.
Stainless steel clips secure the top to the frame, eliminating loose fasteners and reducing maintenance interventions. Technicians can focus more on productive tasks.
Certification confirms the table meets accepted public health and sanitation requirements for commercial kitchens, which facility managers rely on for inspections and procurement specifications.
The table fits standard kitchen modules and service lines, allowing planners to integrate it into prep lines, assembly stations, or plating areas without modifying surrounding layouts.
Manufactured domestically, the table delivers consistent quality control and traceability for procurement records, with purchasing teams prioritizing the U.S.-made origin for compliance, lead-time predictability, and local service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel CT248 Work Table weekly for damage and secure fasteners to maintain integrity. Clean the reversible 3/4" white thermoplastic poly top after each shift with a neutral detergent and warm water; avoid abrasive pads and solvents. Sanitize with an EPA-registered food-contact sanitizer per manufacturer dilution rates. Degrease the stainless steel base with a mild alkaline cleaner, rinse, and dry to prevent spotting. Lubricate adjustable feet threads quarterly and level the table.