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Channel CSURR Shelving UpRight 72"H Right

Channel

$153.09
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SKU:
CSURR
Weight:
12.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CSURR__16122
email_price:
no
Tags:
Shelving Upright
Label Option type:
rectangles
Net Price:
149.63
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Shelving Unit
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7417
Packed By:
1 each
add_to_cart:
no
MAP Price:
153.09
Manufacturer:
Channel
login_price:
no
Product ID:
b1c7e1ee-62c2-4f86-b5fc-1e52dc464b5e
List Price:
350.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
12
Sale Price:
153.09
specsheet:
Channel_CSURR.pdf
warranty:
Channel_CSURR_1.pdf
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Primary Image:
Channel CSURR.png
732 Location Available:
0
Keyfeatures5:
Compatible with Channel dunnage shelving systems
Keyfeatures4:
12 pounds published shipping weight
Keyfeatures6:
Designed for commercial restaurant use
Keyfeatures:
72" H upright for cantilevered shelves
Keyfeatures3:
NSF certified for foodservice compliance
Keyfeatures2:
Right-side configuration for modular layouts
short_description:
Channel CSURR shelving upright 72"H right offers rigid support for cantilevered shelves, meeting NSF and CSA standards for commercial kitchens.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop compromising organization for speed. This upright shelving unit delivers heavy-duty storage capacity while optimizing the floor footprint for high-traffic food service and institutional environments. Designed for cantilevered shelves on the right side and certified to NSF standards, this unit enhances workflow efficiency and regulatory compliance in busy kitchens, storerooms, and utility areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush. Use a mild detergent to scrub food-contact surfaces. Rinse with potable water and dry to prevent corrosion. Degrease ovens, hoods, and vents regularly. Clean condenser coils and air intakes to improve efficiency. Inspect seals, hinges, and moving parts; remove grime to prevent wear. Keep records for CSA and health inspections.#@@#Additional Info#@#Channel CSURR Shelving Upright 72"H Right is a 72-inch steel upright for cantilevered shelves, NSF certified for commercial foodservice; it weighs 12 pounds and integrates with existing shelving systems.#@@#General Info#@#Description #@# Stop compromising organization for speed. This upright shelving unit delivers heavy-duty storage capacity while optimizing the floor footprint for high-traffic food service and institutional environments. Designed for cantilevered shelves on the right side and certified to NSF standards, this unit enhances workflow efficiency and regulatory compliance in busy kitchens, storerooms, and utility areas. #@@# Build Quality#@# Channel-engineered structural steel uprights support repeated loading cycles and maintain alignment under daily use. Engineers rated the assembly to meet commercial demands, with specifications listing a 72-inch height for vertical storage that fits common facility clearances. #@@# Cantilever Compatibility#@# The design accommodates cantilevered shelves on the right side, creating unobstructed shelf surfaces and rapid access to stored items. Technicians can install shelves without interfering crossbars, which reduces retrieval time for plated goods, bulk cartons, or prep bins. #@@# NSF Certification#@# This product meets NSF requirements for materials and finish where applicable, providing peace of mind for inspectors and compliance officers. Facilities can adhere to sanitation protocols more easily when equipment carries recognized certification. #@@# Compact Footprint#@# The vertical 72-inch profile concentrates storage capacity into a smaller floor area, allowing staff to reclaim preparation or service zones. Managers can reallocate freed space to additional equipment or workstations without compromising inventory volume. #@@# Durable Finish#@# Manufacturers apply a commercial-grade finish that resists corrosion, scuffs, and routine cleaning chemicals used in institutional environments. Maintenance crews can perform routine washdowns with common detergents, maintaining both appearance and function. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving regularly for loose fasteners and secure all bolts to maintain stability. Clean surfaces with a neutral detergent and warm water to remove grease and debris; rinse and dry thoroughly to prevent corrosion. Apply food-service safe lubricant to moving parts quarterly and replace damaged components immediately. Verify level and alignment monthly and redistribute loads to keep weight within rated capacity. Follow CSA and NSF guidelines for sanitation and safety.