Handle high-volume storage tasks with a durable dunnage rack engineered for consistent performance in demanding food service environments. This channel-style rack delivers structural strength while minimizing weight, enabling operators to organize inventory and dry goods with predictable load capacity and a long service life. Customers in institutional and commercial kitchens will find its vented design facilitates airflow to reduce moisture accumulation and maintain product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch areas like shelves and rack edges using an EPA-registered sanitizer per label, following contact time. Inspect for debris under shelves and remove crumbs to deter pests. Clean weekly or after spills to prevent contamination, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Channel CA2072 Dunnage Rack measures 72" W x 20" D x 12" H, supports 2,500 lbs, and features welded aluminum for corrosion resistance. NSF certified and made in the USA, it offers ventilated storage for commercial kitchens and bakeries.#@@#General Info#@#Description #@#
Handle high-volume storage tasks with a durable dunnage rack engineered for consistent performance in demanding food service environments. This channel-style rack delivers structural strength while minimizing weight, enabling operators to organize inventory and dry goods with predictable load capacity and a long service life. Customers in institutional and commercial kitchens will find its vented design facilitates airflow to reduce moisture accumulation and maintain product quality.
#@@# Material Strength#@#
Aluminum construction provides a high strength-to-weight ratio and resists corrosion in humid kitchen environments. Technicians will appreciate that welded joints create a rigid frame that supports industrial loads without adding unnecessary mass.
#@@# Load Capacity#@#
Rated to support 2500 pounds, the rack accommodates heavy inventory and stacked containers for efficient use of vertical space. Managers can rely on the published capacity for planning storage layouts and load distribution in stockrooms.
#@@# Footprint And Clearance#@#
With a width of 72 inches and a depth of 20 inches, this rack offers a broad surface area for full-size sheet pans, bulk cases, and supply totes while maintaining a compact depth for narrow aisles. Planners will use the 12 inches of height to integrate multiple racks or to clear pallet forks during staging operations.
#@@# Hygienic Venting#@#
Vented surfaces promote continuous air circulation across stored items, reducing condensation and supporting sanitation protocols in line with kitchen workflows. Maintenance crews will find cleaning access straightforward due to the open channel design.
#@@# Compliance And Origin#@#
NSF certification confirms the product meets public health and sanitation standards relevant to commercial food operations. Team leads benefit from equipment sourced from the United States, simplifying procurement and support logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded aluminum joints weekly for cracks or corrosion and tighten fasteners to maintain structural integrity. Clean surfaces with a nonabrasive detergent and rinse thoroughly to prevent residue buildup. Verify that load distribution stays within the 2500 pounds capacity and mark hazardous loads. Measure clearance and ensure ventilation around the vented deck to reduce moisture accumulation. Replace damaged slats immediately and document all maintenance actions.