Engineered for kitchen use, this stainless steel backsplash adds protection and a professional finish to work tables while supporting compliance and sanitation. Installers will appreciate that the unit ships from a US manufacturer founded in 1998 and that multiple units are available for rapid deployment. Foodservice managers gain a durable barrier that integrates with existing stations without altering workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent streaks. Sanitize food-contact areas with an approved CSA sanitizer per label directions. Clean vents and nearby surfaces to reduce grease buildup and fire risk. Inspect seals and mounting fasteners; tighten or replace as needed. Schedule regular coil and grease-removal maintenance to lower energy use and avoid breakdowns.#@@#Additional Info#@#Channel BS4 Backsplash offers a 48" stainless steel splash for poly top tables, made in the USA for commercial kitchens; it mounts at 1" depth, fits model BS4, and ships on a 50-pound pallet.#@@#General Info#@#Description #@#
Engineered for kitchen use, this stainless steel backsplash adds protection and a professional finish to work tables while supporting compliance and sanitation. Installers will appreciate that the unit ships from a US manufacturer founded in 1998 and that multiple units are available for rapid deployment. Foodservice managers gain a durable barrier that integrates with existing stations without altering workflow.
Specify a continuous depth that mounts directly to the rear edge of a work surface to block splatter and steam. Technicians install the panel to maintain a clean transition between counter and wall, reducing cleaning cycles and preserving wall surfaces.
Channel supplies a finish that resists corrosion and stands up to alkaline cleaners used in commercial kitchens. Staff sanitize the surface quickly after service using standard protocols, minimizing downtime between shifts.
Provide a precise width that aligns with common work table sizes to avoid custom fabrication and to accelerate fitment. Procurement teams reduce lead time when matching dimensions to existing work tables or comparable stations.
Choose a component manufactured domestically to simplify supply chain traceability and to meet institutional sourcing preferences. Facilities managers document origin for compliance and asset records with ease.
Expect the unit to ship on a pallet, enabling safe handling by receiving staff and reducing damage during transit. Warehouse teams plan space and equipment when they know palletized dimensions and weight profiles.
Look for CSA and other industry identifiers that support inspection and specification requirements in institutional environments. Operators verify that product labeling aligns with facility audits and maintenance schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel BS4 Backsplash with a soft cloth and neutral pH detergent to remove food soils and grease; rinse with potable water and dry immediately to prevent spotting. Inspect welds and hardware monthly, tightening fasteners to maintain alignment. Sanitize surfaces after heavy use with an approved food-contact sanitizer, following label dwell times. Avoid abrasive pads that scratch stainless steel. Ensure the backsplash is securely anchored to the work table and level the table if needed.