Stop compromising wall protection for easy cleaning. This 36" stainless steel backsplash creates a hygienic barrier behind sinks, prep tables, and workstations, designed for commercial workflows in restaurants, hospitals, schools, and catering facilities. The welded stainless surface resists corrosion and simplifies sanitation while fitting professional kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Wipe the 36" stainless backsplash with mild soap and a soft cloth. Rinse with water and dry with a lint-free towel. Use a stainless steel degreaser per instructions. Inspect seams and hardware; tighten if loose. Clean weekly or after heavy use to reduce bacteria, lower fire risk, improve efficiency, and pass health inspections.#@@#Additional Info#@#Channel BS3 36" stainless steel backsplash protects sinks and prep stations. Made in the USA, it mounts to walls, resists corrosion, and simplifies cleaning for kitchens, hospitals, schools, and bars, ensuring sanitary workflows and durability.#@@#General Info#@#Description #@#
Stop compromising wall protection for easy cleaning. This 36" stainless steel backsplash creates a hygienic barrier behind sinks, prep tables, and workstations, designed for commercial workflows in restaurants, hospitals, schools, and catering facilities. The welded stainless surface resists corrosion and simplifies sanitation while fitting professional kitchen layouts.
#@@# Stainless Construction#@#
Channel crafts this backsplash from stainless steel to endure corrosive environments in dishrooms and prep lines. The material supports routine cleaning with sanitizers and reduces maintenance compared to painted or laminated options.
#@@# Standard 36 Inch#@#
At 36" wide, the panel fits single-sink and small prep station footprints in cafeterias and bars. It mounts directly to counters and walls without custom fabrication in most setups.
#@@# Mounting Compatibility#@#
Engineered for secure attachment to masonry or stud walls with commercial fasteners, the unit integrates with work tables and sinks. Installers achieve a flush fit, minimizing crevices where soil can collect.
#@@# Hygienic Profile#@#
The flat stainless surface and rear flange reduce seams and joints, supporting sanitation standards in healthcare and foodservice. Fewer microbial harborage points enable faster cleaning cycles.
#@@# Durability Under Load#@#
The backsplash resists dents and impacts in high-traffic kitchens and utility rooms, protecting walls and equipment. Facilities managers benefit from fewer repairs and lower lifecycle costs compared to nonmetallic options.
#@@# Made In USA#@#
Manufactured domestically, it supports local sourcing and traceability. Buyers gain consistent material specifications and supply chain visibility for institutional projects.
Shipping notes reflect a weight excluding the 50-pound pallet used for transport. Plan freight handling accordingly. Product tags and part numbers ensure precise ordering for asset lists and maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, inspect the Channel BS3 backsplash monthly for dents, corrosion, and loose fasteners. Tighten hardware to maintain alignment. Clean stainless steel surfaces after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth. Remove grease with nonabrasive cleaner. Lubricate hinges with food-grade lubricant and check splash clearance to fixtures.