Stop trading durability for mobility. This mobile bun pan rack combines robust welded aluminum construction with a thermoplastic poly worktop to deliver stable loading, corrosion resistance, and a usable surface for staging and prep in high-traffic kitchens. Operators benefit from a compact footprint that still accepts full-size 18 inches x 26 inches bun pans, enabling reliable transport and storage across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and thermoplastic top with mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like casters and work top edges with an EPA-registered sanitizer. Inspect caster stems and welds weekly; tighten loose hardware. Clean spills and crumbs under shelves to deter pests and avoid contamination. Regular cleaning supports health-code compliance and preserves finish.#@@#Additional Info#@#Channel's BPRE-6/P mobile bun pan rack has welded aluminum, a thermoplastic poly work top, and five 5-inch swivel casters. It holds seven 18" x 26" bun pans, measures 20.5" W x 26" D x 34.5" H, weighs 36 pounds, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop trading durability for mobility. This mobile bun pan rack combines robust welded aluminum construction with a thermoplastic poly worktop to deliver stable loading, corrosion resistance, and a usable surface for staging and prep in high-traffic kitchens. Operators benefit from a compact footprint that still accepts full-size 18 inches x 26 inches bun pans, enabling reliable transport and storage across service lines.
#@@# Aluminum Frame#@#
Welded aluminum resists corrosion and maintains structural integrity under repeated use. Chefs and staff will notice consistent square alignment and predictable handling that reduces the need for frequent repairs and replacements.
#@@# Thermoplastic Top#@#
The poly worktop provides a clean, nonporous staging surface that withstands spills and routine sanitation. Teams can place pans, utensils, or prep items directly on the top without compromising cleanliness or damaging the rack surface.
#@@# Pan Capacity#@#
The unit accepts seven 18 inches x 26 inches bun pans in a single section with 3 inches spacing between positions. Kitchens can stack and transport multiple sheet pans while preserving airflow and even cooling after baking cycles.
#@@# Front Load Access#@#
Front loading simplifies insertion and removal of pans in fast-paced environments and minimizes operator reach. Staff will move pans faster during peak service periods, which reduces dwell time at ovens and passthroughs.
#@@# Mobile Casters#@#
Five inches swivel stem casters provide smooth maneuvering across typical kitchen floors and allow tight turns in crowded back-of-house areas. Maintenance teams will appreciate that the caster size balances load capacity with rolling ease for loaded racks.
#@@# NSF Certified#@#
Certification by NSF confirms that materials and design meet sanitation and safety standards required for commercial food operations. Procurement managers gain confidence that the rack aligns with regulatory requirements for institutional and retail foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wobble. Clean aluminum frames with mild detergent and warm water; rinse and dry to avoid residue. Sanitize thermoplastic poly top after each shift using approved food‑service disinfectant; allow full contact time. Check welds and pan guides monthly; repair or replace components showing deformation. Lubricate swivel stems with food‑grade lubricant quarterly and verify NSF compliance.