This mobile bun pan rack is designed for efficient loading and unloading, supporting five 18 inches x 26 inches bun pans to enhance productivity in busy kitchens. Constructed from welded aluminum with a thermoplastic poly top, it features 5 inches swivel stem casters for easy maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel BPRE-5/P bun pan rack frequently to prevent contamination of high-touch zones and to meet health-code expectations. Use a mild detergent and warm water to wipe aluminum frames and thermoplastic top; scrub crevices with a soft brush. Rinse with potable water and dry with a clean cloth. Sanitize contact surfaces per label directions. Inspect casters and welds during cleaning to prevent pest harborage and extend service life.#@@#Additional Info#@#Channel BPRE-5/P bun pan rack offers a mobile, front-load design with a 20.5"W x 26"D x 34.5"H size, welded aluminum frame, thermoplastic top, five 18" x 26" pan positions, 5" casters, NSF certified, 32 pounds, made in USA.#@@#General Info#@#Description #@#
This mobile bun pan rack is designed for efficient loading and unloading, supporting five 18 inches x 26 inches bun pans to enhance productivity in busy kitchens. Constructed from welded aluminum with a thermoplastic poly top, it features 5 inches swivel stem casters for easy maneuverability.
The unit's aluminum frame is corrosion-resistant, ensuring durability and reducing maintenance needs in commercial settings. Welded joints enhance stability and maintain alignment under heavy loads.
The rack accommodates five 18 inches x 26 inches pans with ample spacing between shelves, allowing chefs to stack multiple product runs seamlessly during peak service.
A thermoplastic poly work top offers a cleanable surface for various tasks, providing a sanitary prep area that is resistant to staining and easy to clean.
The 5 inches swivel stem casters facilitate smooth movement across kitchen floors and tight spaces, allowing operators to quickly reposition the rack as needed.
End load orientation and open sides allow for quick insertion and removal of pans, minimizing handling time and reducing heat exposure to product lines, thereby enhancing efficiency during batch transfers.
NSF certification confirms the unit's sanitary design, making it suitable for commercial food operations. It ships from a US facility with components made in the USA, supporting local sourcing and ensuring compliance with regulatory standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent stress fractures in the welded aluminum frame. Clean the thermoplastic poly top with a nonabrasive detergent and warm water; rinse and dry to avoid residue build-up. Verify bun pan slots for obstructions and remove debris to ensure proper pan seating. Check door seals and structural joints for corrosion; repair or replace compromised components promptly to preserve NSF compliance.