Stop sacrificing durability for mobility. This heavy-duty bun pan rack combines welded aluminum construction with a compact footprint to deliver dependable sheet pan storage and transport in demanding kitchens and catering operations. Designed for front access and continuous use, the unit supports high pan counts while maintaining maneuverability and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a soft cloth and mild detergent solution; rinse with clean water and dry to prevent surface residue. Sanitize high-touch zones (handles, end-load rails, caster plates) using EPA-approved sanitizer per label; allow proper dwell time. Inspect casters and grease Zerk fittings monthly. Remove food debris from shelves and base to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance, CSA standards, and inspection readiness.#@@#Additional Info#@#Channel AXD5706 Lifetime Tough Bun Pan Rack is a heavy-duty aluminum rack, 22" W x 26" D x 64" H, with end loading, 1-1/2" tray spacing, and holds thirty-five 18" x 26" bun pans. It has 5" x 2" swivel casters, meets NSF, and ships from the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty bun pan rack combines welded aluminum construction with a compact footprint to deliver dependable sheet pan storage and transport in demanding kitchens and catering operations. Designed for front access and continuous use, the unit supports high pan counts while maintaining maneuverability and sanitation compliance.
#@@# Welded Aluminum#@#
Welded heavy-duty aluminum resists corrosion and reduces maintenance time compared with ferrous alternatives. The rigid frame supports repeated loading and unloading while keeping overall weight manageable for transport within food service facilities.
#@@# High Capacity#@#
Holds up to thirty-five 18 inches by 26 inches bun pans in a 1-1/2 inch spaced channel configuration to maximize storage density. Facilities can stage multiple production batches without moving racks frequently, which saves labor during peak service periods.
#@@# Front Load Access#@#
Front load design enables quick insertion and removal of pans, improving workflow at staging tables and ovens. Staff can change pans without accessing sides, reducing interruptions in tight kitchen layouts.
#@@# Mobile Casters#@#
Equipped with 5 inches by 2 inches heavy-duty swivel plate casters with Zerk grease fittings for sustained steering and reduced downtime. Mobility allows teams to reposition racks across prep lines, ovens, and service areas with controlled handling.
#@@# Open Side Design#@#
Open sides provide unrestricted airflow and faster cooling of product during staging compared with enclosed units. Cleaning crews gain full access for sanitation checks and washdown procedures, supporting NSF compliance.
#@@# Compact Footprint#@#
Measuring 22 inches wide by 26 inches deep and 64 inches high, the rack fits through standard service doors while preserving vertical storage capacity. The reduced depth minimizes aisle obstruction, helping maintain efficient circulation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster lubrication weekly and apply grease via Zerk fittings to maintain swivel performance and prevent wear. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry to avoid corrosion. Verify weld joints and slide integrity monthly; tighten loose fasteners and repair damage immediately. Level unit on the kitchen floor to ensure even loading. Record maintenance actions and replace worn casters when load capacity degrades.