Handle heavy platters with confidence using a mobile platter rack engineered for demanding foodservice environments. This end-load, lifetime-tough rack combines heavy-duty aluminum construction with a compact 21" width and 26" depth to fit tight staging areas while supporting frequent use in busy kitchens. Designed for five 18" platters, the unit keeps trays organized and accessible for streamlined plating and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and platters after each use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles, caster stems, and end-load edges with an EPA-registered surface sanitizer to prevent germ transfer and protect food safety. Remove crumbs and spills from under shelves and caster areas to deter pests. Inspect casters and frame weekly; tighten hardware and address corrosion to extend service life.#@@#Additional Info#@#The Channel AXD521P3 Platter Rack features a durable aluminum frame, 21x26x36 inches, end-load design with 6-inch spacing, holds five 18-inch platters, rolls on 5-inch swivel casters; NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle heavy platters with confidence using a mobile platter rack engineered for demanding foodservice environments. This end-load, lifetime-tough rack combines heavy-duty aluminum construction with a compact 21" width and 26" depth to fit tight staging areas while supporting frequent use in busy kitchens. Designed for five 18" platters, the unit keeps trays organized and accessible for streamlined plating and transport.
#@@# Heavy Duty Construction#@#
Aluminum framing delivers corrosion resistance and structural strength without excessive weight, allowing staff to move the rack easily while retaining durable performance. The material resists kitchen moisture and cleaning agents, extending service life in institutional settings.
#@@# Mobile Swivel Casters#@#
Equipped with 5" swivel stem casters, the rack rolls smoothly and maneuvers in confined spaces, reducing operator strain during transfers. Casters support consistent mobility across prep lines, carts, and loading zones.
#@@# End Load Design#@#
End loading enables quick placement and retrieval of large platters from the short side, minimizing obstruction in narrow corridors. The orientation speeds staging during peak service and facilitates ergonomic handling for staff.
#@@# Five-Platter Capacity#@#
Configured for five 18" platters, the rack suits banquet staging, catering prep, or high-volume plating workflows that require organized, sequential access. Capacity balances footprint with throughput to optimize floor space.
#@@# Compact Footprint#@#
At 21 inches wide by 26 inches deep and 36 inches high, the rack fits beneath shelves and alongside counters while providing substantial vertical storage. Space-efficient sizing helps kitchens maintain circulation without sacrificing plated volume.
#@@# Sanitary Certification#@#
NSF certification confirms the rack meets sanitation and safety standards for commercial foodservice. Compliance simplifies health inspections and supports proper food handling protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster stems and swivel action monthly; tighten fasteners to prevent wobble. Clean aluminum surfaces with mild detergent and soft cloth; rinse and dry to avoid spotting. Wash rack shelves with warm, soapy water; air dry before reassembly. Ensure end-load guides and 6-inch spacing stay clear; adjust shelves if plates bind. Replace worn casters promptly to maintain mobility and NSF compliance.