Stop compromising between durability and maneuverability. This heavy-duty mobile platter rack delivers rugged transport capacity while enabling fast, ergonomic handling for high-volume kitchens and catering operations. Designed for end loading and engineered from heavy-duty aluminum, this rack supports large platters and pans with a footprint that balances storage density and aisle clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and shelves with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems, end-load edges) using an EPA-registered sanitizer following label contact time. Inspect casters and tighten fasteners weekly. Remove food debris from under shelves to deter pests and prevent contamination of platters and staff hands. Regular cleaning maintains NSF compliance and preserves finish.#@@#Additional Info#@#Channel AXD520P6 Lifetime Tough Platter Rack features heavy-duty aluminum for mobile food transport, measuring 21" W x 26" D x 64" H. It has 5" spacing, 11-platter capacity for 18" platters, NSF certification, and 5" swivel casters.#@@#General Info#@#Description #@#
Stop compromising between durability and maneuverability. This heavy-duty mobile platter rack delivers rugged transport capacity while enabling fast, ergonomic handling for high-volume kitchens and catering operations. Designed for end loading and engineered from heavy-duty aluminum, this rack supports large platters and pans with a footprint that balances storage density and aisle clearance.
#@@# Heavy Duty Construction#@#
Manufacturers build the frame from heavy-duty aluminum to resist corrosion and reduce overall weight. Users gain long service life and lower maintenance compared with coated steel units while inspectors confirm compliance through CSA and NSF references.
#@@# Mobile Casters System#@#
Designers fit heavy-duty 5-inch swivel stem casters that roll smoothly under load and permit precise positioning in tight spaces. Operators steer loaded racks reliably across kitchen floors, reducing manual strain and minimizing service interruptions during peak periods.
#@@# Platter Capacity#@#
Engineers space slots at 5 inches and configure the unit to accept eleven 18-inch platters, which enables consolidated transport of large-format items. Chefs consolidate staging, shorten setup times for events, and reduce the number of trips between prep and service areas.
#@@# End Load Accessibility#@#
Planners specify an end load arrangement to permit straight insertion and removal of platters and pans from the short side, improving workflow when access from aisles or carts occurs. Staff handle plates and sheet pans faster, lowering handling time per set and improving throughput during plating.
#@@# Compact Footprint#@#
The unit measures 21 inches wide by 26 inches deep and stands 64 inches high, balancing vertical capacity with aisle clearance requirements. Facility managers maximize storage within narrow corridors and cold rooms while maintaining a stable center of gravity during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to maintain mobility and prevent wheel failure. Clean aluminum surfaces with a neutral pH cleaner and soft cloth after each shift to avoid residue buildup and corrosion. Sanitize rack spacing and rails with approved food-grade sanitizer; allow surfaces to air dry. Verify end-load stops and welds for deformation weekly and repair immediately if detected. Lubricate caster bearings quarterly with food-safe lubricant for smooth rotation.