This heavy-duty mobile platter rack is designed for high-volume kitchens and catering operations, ensuring reliable performance and long service life. It provides a transport solution that minimizes handling time and safeguards plated product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frames and racks daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-approved disinfectant contact time per label. Inspect casters and tighten hardware weekly. Remove food debris from shelves and under rails to deter pests and prevent cross-contamination between front- and back-of-house. Regular cleaning preserves appearance, supports health-code compliance, and maintains service life.#@@#Additional Info#@#Channel's AXD516P6 Tough Platter Rack features heavy-duty aluminum for food transport, measuring 13" W x 26" D x 64" H, with end-load design, 5" spacing, swivel casters, NSF certification, 11-platter capacity, made in USA, 32 lbs shipping weight.#@@#General Info#@#Description #@#
This heavy-duty mobile platter rack is designed for high-volume kitchens and catering operations, ensuring reliable performance and long service life. It provides a transport solution that minimizes handling time and safeguards plated product integrity.
Five-inch spacing optimizes platter separation for uniform airflow and stacking stability, allowing operators to load up to eleven 10-1/2 inch platters while preventing product contact and damage.
Engineers designed the unit to accommodate eleven pans or platters with easy access for loading and unloading. This configuration allows staff to achieve quicker line turns and simplified staging without compromising organization or safety.
The aluminum construction offers excellent corrosion resistance while being lighter than steel, reducing maintenance needs and minimizing contamination risks while maintaining structural integrity during daily use.
Four heavy-duty swivel stem casters facilitate smooth movement across kitchen floors and loading docks, enabling teams to reposition staged products quickly and control direction with ease.
The unit meets public health standards for food contact equipment and transport, providing procurement teams with confidence that it aligns with regulatory expectations for commercial kitchens and institutional foodservice.
The rack measures 13 inches wide by 26 inches deep and stands 64 inches high. The specified dimensions and platform weight data assist managers in planning storage footprints and shipping logistics accurately.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent downtime. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to avoid residue. Verify platter spacing and remove debris between slots to ensure proper airflow and safe stacking. Test door-clearance and transport paths before loading to prevent collisions. Schedule quarterly NSF-compliant sanitation and document each service for audit purposes.