This heavy-duty half-height bun pan rack supports busy kitchens, catering operations, and institutional food programs by combining durable construction with efficient pan storage and mobility. Operators maintain steady production and streamline sheet pan handling while reducing downtime for equipment maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with mild detergent and warm water; use a soft cloth to clean bun pan channels and caster stems. Rinse and dry thoroughly to prevent corrosion and residue buildup. Sanitize high-touch zones like handles and side rails with EPA-approved sanitizer per label contact time. Inspect casters and grease Zerk fittings monthly. Regular cleaning prevents germ transfer on high-touch surfaces, supports health-code compliance, deters pests, and preserves aluminum finish and service life.#@@#Additional Info#@#Channel AXD2825 Lifetime Tough Bun Pan Rack features heavy-duty, welded aluminum, side-load access, and open sides.#@@#General Info#@#Description #@#
This heavy-duty half-height bun pan rack supports busy kitchens, catering operations, and institutional food programs by combining durable construction with efficient pan storage and mobility. Operators maintain steady production and streamline sheet pan handling while reducing downtime for equipment maintenance.
Aluminum construction delivers robust support while resisting corrosion in humid kitchen environments. Welded joints provide structural integrity for frequent loading and unloading of pans.
A 29 inches width and 18 inches depth minimize floor space requirements while preserving ample pan capacity. Facilities fit more racks into staging areas and pass lines without obstructing traffic.
Design accepts nine 18 inches x 26 inches bun pans with 3 inches spacing between positions, enabling organized staging of multiple product batches. Staff load and retrieve pans from the side loading orientation for faster workflow.
Five inches by two inches swivel plate casters with Zerk grease fittings provide smooth movement and serviceable bearings for long service life. Users reposition racks across tile or concrete floors quickly and maintain caster performance with routine lubrication.
NSF certified and manufactured in the USA, the rack meets foodservice sanitation standards and supports traceable sourcing. Facilities apply the rack in commercial kitchens, schools, hospitals, and catering fleets with confidence.
Thirty-six inches overall height creates accessible reach to top and bottom pan positions while reducing bending for repetitive tasks. Staff maintain ergonomic handling during high-volume operations, improving task speed and reducing fatigue.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster fasteners monthly and tighten hardware to maintain structural integrity. Clean aluminum surfaces with a neutral pH detergent and soft cloth; avoid chloride cleaners that accelerate corrosion. Flush casters and apply Zerk grease through fittings every 90 days to preserve swivel action. Verify side-load tracks align and clear debris to prevent pan binding. Replace worn seals or damaged pans promptly to prevent load shifts and ensure safe transport.