Stop sacrificing durability for mobility. This heavy-duty bun pan rack combines full-size capacity, corrosion-resistant construction, and field-ready casters to keep high-volume kitchens organized and efficient. Designed for continuous use in institutional kitchens, bakeries, and catering fleets, the unit optimizes storage density and simplifies load handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#For routine cleaning, remove pans and sweep loose debris. Use a mild detergent and warm water to scrub aluminum surfaces with a nonabrasive pad, then rinse with clean water. Sanitize high-touch zones—pan handles, rack sides, caster stems—using an EPA-registered sanitizer per label. Inspect and grease caster Zerk fittings with appropriate lubricant. Clean daily to prevent contamination transfer, deter pests, pass health inspections, and preserve finish and service life of the rack.#@@#Additional Info#@#Channel AXD2818 Lifetime Tough Bun Pan Rack features heavy-duty aluminum, 22" W x 26" D x 64" H, 3" spacing, holds eighteen 18" x 26" bun pans; 5" x 2" swivel casters for mobility, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty bun pan rack combines full-size capacity, corrosion-resistant construction, and field-ready casters to keep high-volume kitchens organized and efficient. Designed for continuous use in institutional kitchens, bakeries, and catering fleets, the unit optimizes storage density and simplifies load handling during peak service.
#@@# Heavy Duty Aluminum#@#
Welded aluminum components deliver structural strength while minimizing overall weight, enabling staff to reposition the rack easily. The material resists corrosion in humid kitchens and withstands frequent washdown cycles, maintaining integrity and appearance over time.
#@@# Side Load Design#@#
Side loading provides rapid access to pans from either side, reducing turnaround time during staging and cooling operations. Staff can efficiently load and unload without rotating pans, which improves throughput when handling numerous sheet pans.
#@@# 18-Pan Capacity#@#
Configured to accept up to eighteen 18 inches x 26 inches bun pans, the rack supports dense staging for baking, proofing, and cooling workflows. Kitchens can consolidate product on a single mobile unit to free counter space and reduce transit trips.
#@@# 3-Inch Spacing#@#
Three-inch slot spacing accommodates full-size sheet pans while promoting airflow between pans for even cooling and heat dissipation. Operations maintain product quality by avoiding trapped heat and moisture that can degrade finished goods.
#@@# Heavy Swivel Casters#@#
Equipped with 5 inches x 2 inches swivel plate casters featuring Zerk grease fittings, the rack rolls smoothly across tiled and concrete floors and receives on-site lubrication for long caster life. Teams can maneuver loaded racks through service corridors and vehicles with predictable control and reduced wear.
#@@# NSF Certified#@#
NSF certification confirms the rack meets public health and sanitation standards required for commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and grease Zerk fittings to maintain swivel performance and prevent seizing. Clean aluminum surfaces with mild detergent and soft brushes; avoid abrasive pads that scratch finish. Verify welds and rack geometry monthly and tighten any loose fasteners to preserve load alignment. Check door clearances and remove debris from side-load channels. Record inspections and service dates for CSA compliance and asset management.