Built for continuous service in commercial kitchens, this heavy-duty bun pan rack is designed to handle high traffic with controlled mobility and consistent pan spacing. Operators can move full loads across production zones effortlessly, thanks to swivel casters and ergonomic side loading. Engineers have chosen aluminum construction to ensure long-term structural integrity while keeping the weight manageable for frequent repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans daily with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—handles, side rails, caster plates—using an EPA-registered sanitizer per label; allow proper contact time. Inspect casters and Zerk fittings weekly; grease fittings as needed. Remove crumbs and spills from under shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance, functionality, and health-code compliance.#@@#Additional Info#@#Channel AXD2815 Tough Bun Pan Rack features heavy-duty aluminum, side-loading design, and holds 15 pans (18" x 26"). The frame is 29" W x 18" D x 70" H with 5" x 2" swivel casters, meets NSF and CSA, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this heavy-duty bun pan rack is designed to handle high traffic with controlled mobility and consistent pan spacing. Operators can move full loads across production zones effortlessly, thanks to swivel casters and ergonomic side loading. Engineers have chosen aluminum construction to ensure long-term structural integrity while keeping the weight manageable for frequent repositioning.
#@@# Heavy Duty Construction#@#
Aluminum welded frames provide a rigid structure that resists corrosion and avoids deformation under repeated use. This material is specified to reduce the total unit weight to approximately 45 pounds while maintaining the load capability for multiple full pans.
#@@# High Capacity Layout#@#
The design accommodates up to 15 pans measuring 18 inches by 26 inches, supporting continuous sheet pan workflows for bakeries and high-volume kitchens. Facility managers can achieve predictable throughput by organizing production schedules around the 4-inch vertical spacing between shelves.
#@@# Side Loading Access#@#
Side loading simplifies the insertion and removal of pans along the rack face, minimizing staff reach and speeding up production line tasks. Front obstructions are eliminated, as the sides remain open to permit quick access from either side in narrow aisles.
#@@# Mobility System#@#
Five-inch by two-inch swivel plate casters with Zerk grease fittings allow for smooth directional changes and reduce rolling resistance on tiled or concrete floors. Maintenance technicians can service bearings via grease fittings to preserve caster life and ensure safe handling.
#@@# Compliance and Origin#@#
This unit carries NSF certification and ships from domestic manufacturing, meeting common regulatory expectations for food handling equipment in institutional settings. Procurement teams benefit from verified compliance and traceable country of origin documentation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and grease Zerk fittings to maintain mobility and reduce wear. Clean aluminum surfaces with a mild detergent solution and soft brush, then rinse and dry to prevent corrosion and residue buildup. Verify weld integrity and rack squareness monthly; tighten any loose fasteners immediately. Load pans evenly, avoid overcapacity beyond 15 pans, and store rack on level floor to preserve caster alignment and structural longevity.