Built to handle full loads without compromise, this heavy-duty bun pan rack balances capacity, mobility, and corrosion resistance for demanding foodservice operations. Designed to accommodate twelve standard 18 by 26 inch bun pans with five inch spacing, the rack supports continuous production lines in bakeries, commissaries, and institutional kitchens while minimizing handling time. Operators will appreciate the welded aluminum structure that resists rust and reduces unit weight for easier positioning and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent solution, rinse with clean water, and dry with a soft cloth. Apply a food-contact sanitizer to high-touch zones like handles, shelf edges, and caster plates per label dwell time. Inspect casters and grease Zerk fittings monthly. Remove debris from under shelves to deter pests. Clean regularly to prevent cross-contamination of clean items and hands, support health inspections, and preserve rack appearance and service life.#@@#Additional Info#@#Channel AXD2812 Tough Bun Pan Rack features heavy-duty aluminum, side loading, and open sides for easy access.#@@#General Info#@#Description #@#
Built to handle full loads without compromise, this heavy-duty bun pan rack balances capacity, mobility, and corrosion resistance for demanding foodservice operations. Designed to accommodate twelve standard 18 by 26 inch bun pans with five inch spacing, the rack supports continuous production lines in bakeries, commissaries, and institutional kitchens while minimizing handling time. Operators will appreciate the welded aluminum structure that resists rust and reduces unit weight for easier positioning and cleaning.
#@@# Aluminum Construction#@#
Welded heavy-duty aluminum provides structural strength while resisting corrosion in humid kitchen environments. Maintenance crews will benefit from reduced long-term repair costs because the frame avoids rust and withstands frequent washdown cycles.
#@@# Side Loading#@#
Side loading allows staff to insert and remove pans quickly from either side, reducing downtime during peak production. Line managers will notice faster staging and less congestion at baking and cooling stations.
#@@# Pan Capacity#@#
Configured to hold twelve 18 by 26 inch bun pans with five inch spacing, the rack maximizes tray throughput in a compact footprint. Kitchen planners can optimize storage while ensuring access for inventory rotation and cooling airflow.
#@@# Caster System#@#
Equipped with 5 by 2 inch heavy-duty swivel plate casters with Zerk grease fittings, the rack rolls smoothly across production floors and accepts routine lubrication for longevity. Facility technicians will easily maintain caster performance, which reduces bearing wear and prevents unexpected immobilization.
#@@# Open Side Design#@#
Open sides provide unobstructed airflow around pans for consistent cooling and rapid temperature equalization. Bakers will achieve more uniform product texture and faster cycle turnover during bulk operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel AXD2812 rack weekly for loose fasteners and damaged welds, then tighten hardware and repair welds promptly to retain structural integrity. Clean aluminum surfaces with a neutral pH detergent, rinse thoroughly, and dry to prevent corrosion. Lubricate the 5-inch swivel casters at Zerk fittings monthly and verify caster torque and alignment. Check door-clearance and side-load guides for deformation and adjust before use. Rotate pans to balance load distribution.