Rated for a practical pan capacity of six to ten full sheet bun pans, the rack supports common production runs in restaurants, schools, hospitals, and large catering operations. Maintenance teams find the assembled delivery reduces setup time and allows immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster plates with an EPA-registered sanitizer per label directions. Inspect casters and Zerk fittings weekly; grease fittings every 90 days. Remove crumbs and spills from shelves and under rack to deter pests and avoid contamination of pans and hands. Regular cleaning helps pass inspections and preserves finish.#@@#Additional Info#@#Channel AXD1808 Tough Bun Pan Rack offers mobile storage for foodservice, measuring 22" W x 26" D x 70" H. It holds eight 18" x 26" bun pans, features welded aluminum, 5" x 2" casters, is NSF certified, made in USA, and weighs 38 pounds.#@@#General Info#@#Description #@#
Rated for a practical pan capacity of six to ten full sheet bun pans, the rack supports common production runs in restaurants, schools, hospitals, and large catering operations. Maintenance teams find the assembled delivery reduces setup time and allows immediate deployment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster swivel plates weekly and lubricate Zerk fittings with a light grease to maintain mobility and prevent bearing failure. Clean welded aluminum surfaces after each shift using a neutral pH detergent and nonabrasive cloth to avoid corrosion and preserve finish. Verify spacing and pan alignment before loading to prevent pan binding. Tighten fasteners monthly and replace worn casters immediately. Document maintenance per CSA and manufacturer guidance.