Upgrade high-capacity operations with a mobile, full-height tray rack designed for continuous use in demanding food service environments. This unit combines a robust aluminum frame with institutional-grade mobility, allowing the movement of large quantities of oval pans without sacrificing stability. Foodservice teams will appreciate the consistent spacing and secure pan support that streamline staging, storage, and transport across busy kitchens and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent and soft cloth, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones like handles, casters, and side rails using an EPA-approved sanitizer per label dwell time. Inspect casters and welds weekly; tighten or replace hardware as needed. Clean under and around the rack to deter pests, maintain CSA and NSF compliance, and protect food safety and customer perception.#@@#Additional Info#@#Channel's AXD-OT-8D Lifetime Tough Oval Tray Rack offers mobile storage for 16 oval pans (22" x 26-7/8") with 8" spacing. Made of heavy-duty aluminum, it has 5" swivel casters, measures 48.5" W x 22" D x 70" H, and is NSF certified. Ships assembled.#@@#General Info#@#Description #@#
Upgrade high-capacity operations with a mobile, full-height tray rack designed for continuous use in demanding food service environments. This unit combines a robust aluminum frame with institutional-grade mobility, allowing the movement of large quantities of oval pans without sacrificing stability. Foodservice teams will appreciate the consistent spacing and secure pan support that streamline staging, storage, and transport across busy kitchens and catering setups.
#@@# Heavy-Duty Aluminum#@#
Constructed from heavy-duty aluminum, the rack resists corrosion while reducing overall weight for easier handling by staff. Engineers designed the frame to withstand repeated loading cycles common in institutional kitchens, ensuring a long operational life.
#@@# Mobile Casters#@#
Equipped with 5-inch swivel casters on each corner, the rack delivers smooth directional changes and precise positioning during transfer tasks. Technicians specify these casters to support maneuvering over typical kitchen surfaces while minimizing floor marking.
#@@# Optimized Pan Capacity#@#
Supports a capacity of sixteen oval pans sized 22 inches by 26-7/8 inches, allowing consolidated storage of sizable trays for large production runs. Managers can stage multiple pan sets within one footprint, reducing trips between prep and service areas.
#@@# Consistent Pan Spacing#@#
Features 8-inch spacing between pan positions to provide ample air circulation and access for loading and unloading. Chefs will find that consistent spacing simplifies inventory counts and improves uniform cooling or holding of items.
#@@# Open Side Design#@#
Offers open sides for unobstructed access to pans from either side, speeding load cycles and reducing handling strain. Staff can remove or insert pans without rotating the unit, which enhances workflow in confined line spaces.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade grease to maintain smooth mobility. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to prevent residue buildup. Verify welds and shelf spacing for deformation and correct immediately to retain tray fit. Check NSF label and document inspections. Balance loads to rated capacity and secure pans during transport to avoid damage and reduce wear on components.