Optimize tray handling with a mobile oval tray rack designed for demanding food service environments. This rack supports continuous operation with a capacity for eight 22 inches x 26-7/8 inches oval pans while maintaining a compact 26 inches wide x 22 inches deep footprint, enabling high throughput without sacrificing floor space. Operators will appreciate the NSF certification and domestic manufacture that simplify compliance and service logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frames and oval pan slots with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems with an EPA-approved disinfectant; follow dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from crevices to deter pests. Regular cleaning prevents contamination between front and back of house, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel AXD-OT-8 Lifetime Tough Oval Tray Rack offers mobile storage for eight 22" x 26-7/8" pans, measuring 26" W x 22" D x 70" H. Made from heavy-duty aluminum, it has 5" swivel casters, is NSF certified, and ships on a 50-pound pallet.#@@#General Info#@#Description #@#
Optimize tray handling with a mobile oval tray rack designed for demanding food service environments. This rack supports continuous operation with a capacity for eight 22 inches x 26-7/8 inches oval pans while maintaining a compact 26 inches wide x 22 inches deep footprint, enabling high throughput without sacrificing floor space. Operators will appreciate the NSF certification and domestic manufacture that simplify compliance and service logistics.
#@@# Durable Aluminum#@#
Constructed from heavy-duty aluminum, the rack resists corrosion and reduces weight for easier repositioning in busy kitchens. Managers will see lower lifecycle maintenance compared with plated steel alternatives because aluminum resists rust and simplifies cleaning.
#@@# High Capacity Layout#@#
Engineered to hold eight oval pans, the rack organizes full-height tray storage to accelerate staging for service lines and catering events. Supervisors will reduce changeover time when staff access pans from a single, open-sided section.
#@@# Mobile Casters#@#
Five-inch swivel casters provide smooth mobility and precise positioning on typical kitchen floors, increasing operational flexibility during prep and cleanup. Maintenance staff will find the caster assembly robust for daily repositioning and straightforward to inspect.
#@@# Open Side Access#@#
Open sides permit direct pan insertion and removal, speeding load and unload cycles while reducing snagging of trays. Line cooks achieve faster plating and reduced handling time because each pan slides in without door or side obstruction.
#@@# Space Efficient Footprint#@#
With a 26 inches width and 22 inches depth, the unit fits tight back-of-house zones while delivering full-height storage to maximize vertical capacity. Facility planners will conserve valuable square footage and maintain clear traffic lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly and tighten hardware to prevent wobble and protect floors. Lubricate wheel bearings with food-grade lubricant every three months to maintain mobility. Wipe aluminum surfaces after each shift with a mild detergent solution and soft cloth to remove food residues and salts. Verify pan spacing and adjust if dents or bends reduce capacity. Replace worn or cracked casters promptly. Retighten fasteners after heavy loads to ensure structural integrity.