Optimize wall storage with a shelf designed for commercial kitchens and busy service areas. This wall-mounted unit supports organized workflows and keeps work surfaces clear while resisting corrosion in humid or high-heat environments. Installers will appreciate the knockdown design that reduces freight volume and simplifies on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the Channel AWS1236 aluminum shelf with a mild detergent and warm water using a soft cloth. Scrub front 1-1/2" down turn and rear 1-1/2"H up-turn to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean surrounding wall and vents to reduce fire risk. Inspect seals and mounting hardware; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Channel AWS1236 wall-mounted shelf measures 36" W x 12" D, made from aluminum with 1-1/2" front down turn and rear up-turn for spill containment. Ships KD, supports kitchen storage, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Optimize wall storage with a shelf designed for commercial kitchens and busy service areas. This wall-mounted unit supports organized workflows and keeps work surfaces clear while resisting corrosion in humid or high-heat environments. Installers will appreciate the knockdown design that reduces freight volume and simplifies on-site assembly.
Mount a shelf made from aluminum to resist rust and maintain sanitary surfaces under frequent cleaning cycles. Contractors will reduce maintenance labor because the material sheds moisture and avoids pitting common to steel in aggressive environments.
Specify a span to accommodate bulk pans, trays, and ingredient bins without crowding. Managers maximize horizontal storage while preserving clearance above countertops and equipment.
Choose a depth when space warrants a low-profile shelf that still stores common items efficiently. Chefs retain sight lines to prep areas and reduce reach distance for frequently used tools.
Rely on a front downturn to secure stored items and provide a clean visual edge that prevents sliding. Supervisors mitigate accidental drops and maintain a tidy presentation in front-of-house zones.
Benefit from a rear upturn that prevents items from contacting the wall and creates an easy gap for cleaning. Environmental services personnel gain access to the wall plane for sanitization without removing the shelf.
Trust certification for meeting public health and safety criteria in commercial food settings. Procurement teams ensure compliance and simplify inspections by selecting certified fixtures. This guarantees that your kitchen remains up to standard while enhancing the overall efficiency of your operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel AWS1236 aluminum shelf weekly to prevent grease buildup and maintain load capacity. Use a soft cloth and mild detergent; rinse with clear water and dry immediately to avoid staining. Inspect welds, brackets and mounting hardware monthly and tighten fasteners to maintain wall anchorage. Verify NSF compliance labels remain visible. Avoid abrasive cleaners that scratch finish and do not overload the shelf beyond rated capacity.