For kitchens that require organized, durable storage without sacrificing floor space, this wall-mounted sheet pan rack offers compact capacity and reliable performance. It accommodates five half-size pans in a side-load configuration, allowing for quick access and orderly staging during peak service. The aluminum construction provides corrosion resistance while keeping the unit lightweight for secure wall mounting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas (edges, side-load rails, mounting points) with an EPA-registered sanitizer per label and allow air dry. Inspect mounting hardware weekly and tighten loose fasteners. Clean spills under and around the rack to deter pests and protect pans and staff from cross-contamination.#@@#Additional Info#@#Channel AWM-5 Sheet Pan Rack mounts on walls to store five 13" x 18" half-size pans with 3" spacing; aluminum construction ensures corrosion resistance, weighs 12 pounds, and is NSF certified, Made in USA for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
For kitchens that require organized, durable storage without sacrificing floor space, this wall-mounted sheet pan rack offers compact capacity and reliable performance. It accommodates five half-size pans in a side-load configuration, allowing for quick access and orderly staging during peak service. The aluminum construction provides corrosion resistance while keeping the unit lightweight for secure wall mounting.
#@@# Wall Mounted#@#
Engineers designed this rack for wall installation to maximize floor area and streamline kitchen workflows. Mounting at operator height reduces bending and speeds up retrieval of pans during service.
#@@# Side Loading#@#
Side loading enables staff to insert and remove pans from the side, minimizing interference with adjacent equipment and enhancing turnover. Operators achieve consistent, safe handling during busy shifts.
#@@# Five Pan Capacity#@#
The unit holds five half-size pans with 3 inches of spacing between guides, balancing storage density with adequate air circulation. Managers can stage multiple trays for baking, prep, or cooling without overcrowding.
#@@# Aluminum Construction#@#
Fabrication from aluminum resists rust and reduces maintenance compared to ferrous metals in humid kitchens. Technicians appreciate the lower weight for installation, while foodservice staff benefit from a sanitary surface.
#@@# Open Sides#@#
The open-side design allows for visual inventory checks and faster loading from either direction when installed near prep lines. Supervisors can confirm stock levels at a glance to maintain uninterrupted production.
#@@# NSF Certified#@#
NSF certification verifies that the rack meets public health standards for commercial operations. Compliance simplifies inspections for school districts, hospitals, and other regulated institutions.
Specifications indicate the rack measures 20.5 inches wide by 13 inches deep by 18 inches high, supports half-size 13 by 18 inch pans, and ships assembled to reduce installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, inspect welds and mounting hardware weekly and tighten fasteners to maintain secure wall attachment. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Slide five half-size pans in and out during cleaning to remove trapped debris; maintain 3 inches spacing between pans to ensure airflow. Lubricate moving parts with food-safe lubricant quarterly and replace worn components promptly.