Handle high volumes without sacrificing organization or access with this wall-mounted sheet pan rack designed for busy kitchens and food service operations. Crafted from aluminum and built in the USA, it supports side loading of up to ten half-size pans with 3 inches of spacing to maintain airflow and ease handling. Managers will appreciate the NSF certification and the low-profile 18-inch height that frees floor space and fits most back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and pan slots daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like side rails, wall mounts, and handles using an EPA-registered sanitizer per label directions. Inspect for grime under shelves and around mounts weekly and remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves fixtures' service life.#@@#Additional Info#@#Channel's AWM-10 wall-mounted rack measures 40" W x 13" D x 18" H, holds ten half-size 13" x 18" pans with 3" spacing, and mounts for side loading; aluminum, NSF certified, made in USA, supports efficient storage and sanitation.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing organization or access with this wall-mounted sheet pan rack designed for busy kitchens and food service operations. Crafted from aluminum and built in the USA, it supports side loading of up to ten half-size pans with 3 inches of spacing to maintain airflow and ease handling. Managers will appreciate the NSF certification and the low-profile 18-inch height that frees floor space and fits most back-of-house layouts.
#@@# Space Efficient Design#@#
Engineers optimized the 40-inch width and 13-inch depth to hold ten 13-inch by 18-inch half-size pans while minimizing wall footprint. Staff will save time during peak service because pans sit within easy reach on side-loading rails.
#@@# Aluminum Construction#@#
Manufacturers precision-form the frame from aluminum to balance strength and light weight, producing a unit that weighs approximately 20 pounds for easier installation and maintenance. Supervisors will reduce corrosion risk and cleaning time compared with steel units.
#@@# Open Side Access#@#
Designers left the sides open to deliver unobstructed access for quick loading and unloading, promoting faster turnaround during prep and service. Operators will experience fewer bottlenecks when staging pans for ovens, coolers, or service lines.
#@@# 3 Inch Spacing#@#
Engineers set 3 inches between rails to allow air circulation and prevent pan nesting, which preserves product finish and accelerates cooling when needed. Cooks will handle trays without scraping edges, improving throughput and product appearance.
#@@# Side Load Configuration#@#
The side loading orientation speeds single-person operation and fits narrow corridors or confined stations where front access proves impractical. Kitchen teams will place and remove pans with minimal maneuvering, improving ergonomics and reducing accidental drops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel AWM-10 sheet pan rack weekly and tighten wall-mount fasteners to maintain structural integrity. Clean aluminum surfaces with a mild alkaline detergent and rinse thoroughly to prevent residue; dry completely to avoid corrosion. Verify 3-inch spacing and straighten any bent guides to ensure smooth side loading of half-size pans. Replace worn mounting anchors and seals promptly. Lubricate contact points with food-safe lubricant as needed.