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Channel AUR-6 Universal Utility Rack

Channel

$611.46
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SKU:
AUR-6
Weight:
47.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AUR-6__16122
Centers:
1"
Ships:
Assembled
Slide Capacity:
5 Pair
email_price:
no
Tags:
Pan Rack, Universal
Label Option type:
rectangles
Net Price:
597.65
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Steam Table Pan Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
611.46
Manufacturer:
Channel
login_price:
no
Product ID:
ffcbc5ac-c40d-dd11-a23a-00304834a8c9
List Price:
1398.00
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
47
Filter_Width:
21 - 40 Inches
Primary Image:
AUR-6.jpg
Sale Price:
611.46
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Filter_Manufacturer:
Channel
Filter_Material:
Aluminum
Filter_Pan Capacity:
1 - 12 Pans
Made in USA:
Yes
Keyfeatures5:
NSF certified and Made in USA for compliance and quality
Keyfeatures4:
5" swivel plate casters for smooth mobility
Keyfeatures:
Mobile 25-1/2" W x 36" H for compact spaces
Keyfeatures3:
Five adjustable pan slides for flexible storage
Keyfeatures2:
Welded aluminum for corrosion resistance
short_description:
Channel AUR-6 universal utility rack features mobile, welded aluminum construction with open sides and five adjustable pan slides for up to five pairs of pans.
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Stop compromising on durability to gain mobility. This mobile utility rack combines robust welded aluminum construction with a compact footprint to deliver reliable pan storage and smooth transport in high-use kitchens, cafeterias, and service lines. Every detail targets efficiency, from adjustable pan slides to swivel casters, enabling staff to move up to five pairs of pans quickly and safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, focusing on high-touch zones like handles, pan slides, caster plates, and chair-contact points. Sanitize with an EPA-registered sanitizer after cleaning when food exposure risk exists. Inspect casters and welds weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Channel AUR-6 Universal Utility Rack features mobile, welded aluminum construction at 25.5" W x 25.5" D x 36" H. It holds 1–12 pans on five adjustable slides, has 5" swivel casters, is NSF certified, and ships from the USA.#@@#General Info#@#Description #@# Stop compromising on durability to gain mobility. This mobile utility rack combines robust welded aluminum construction with a compact footprint to deliver reliable pan storage and smooth transport in high-use kitchens, cafeterias, and service lines. Every detail targets efficiency, from adjustable pan slides to swivel casters, enabling staff to move up to five pairs of pans quickly and safely. #@@# Aluminum Construction#@# Welded aluminum resists corrosion and reduces overall weight while maintaining structural strength for daily commercial use. Customers will find long service life and lower maintenance costs compared with painted steel alternatives. #@@# Compact Footprint#@# Measuring 25.5 inches wide by 25.5 inches deep and 36 inches high, this rack fits narrow corridors and tight kitchen spaces without sacrificing pan capacity. Operators can position the unit beside prep stations or inside service areas to streamline staging and reduce handling time. #@@# Adjustable Pan Slides#@# Five adjustable pairs of 1.5 inch-spaced slides accept 1 to 12 steam table pans and allow configuration for various pan depths and formats. Kitchen managers will adapt the slide positions to match changing menu requirements and maximize usable storage. #@@# Mobility Casters#@# Five inch swivel plate casters enable controlled steering and pivoting during loaded transport, reducing staff fatigue and collision risk in congested areas. Technicians can lock the unit in place for stable staging when serving or loading equipment. #@@# Open Side Design#@# Open sides provide unrestricted access to pans from either face of the rack, accelerating load and unload cycles during peak periods. Line crews will achieve faster turnover with fewer interruptions to service flow. #@@# Sanitation Certification#@# NSF certification validates the rack for foodservice use and simplifies compliance with health department standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and aluminum surfaces weekly for wear and corrosion. Remove pans and clean slides with warm water and mild detergent; rinse and dry before reinserting pans. Lubricate 5 inches swivel plate casters monthly with a light machine oil rated for foodservice equipment. Verify pan slide spacing at 1-1/2 inches and adjust pair positions to maintain even load distribution. Confirm NSF and CSA marks remain visible and re-tighten hardware after heavy use.