Stop sacrificing production capacity for organization. This mobile tray drying rack delivers focused throughput for high-volume kitchens and food service operations while maintaining durable construction and NSF compliance. Restaurant managers, hospital staff, and institutional kitchens will gain reliable, mobile storage that supports efficient plating, cooling, and staging workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum shelves and slots with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid residue. Sanitize high-touch zones like handles, caster stems, and shelf edges with EPA-approved sanitizer per label. Inspect and tighten casters weekly. Remove food debris from under shelves to deter pests. Regular cleaning prevents contamination of items and hands, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Channel ATDR-4 tray drying rack measures 63" W x 60" H x 30" D, made from aluminum with three shelves and 21 slots each; mobile design with 5" x 2" casters, supports 210 pounds, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing production capacity for organization. This mobile tray drying rack delivers focused throughput for high-volume kitchens and food service operations while maintaining durable construction and NSF compliance. Restaurant managers, hospital staff, and institutional kitchens will gain reliable, mobile storage that supports efficient plating, cooling, and staging workflows.
#@@# Aluminum Construction#@#
Built from aluminum, the frame resists corrosion in humid dishroom environments and reduces overall unit weight while preserving structural strength. Operators can move the rack across busy prep areas without accelerated wear, and cleaning teams will complete sanitization cycles faster because aluminum sheds soils and resists staining.
#@@# Three Shelf Capacity#@#
Three tiers provide twenty-one slots per shelf for systematic tray organization and increased staging density compared with single-shelf solutions. Kitchen supervisors can arrange multiple tray types across shelves to parallelize cooling and drying tasks, reducing turnaround times during peak service.
#@@# Slot Spacing Design#@#
2.75 inches of slot spacing accommodate full-size and fractional trays while promoting airflow between items to accelerate drying and cooling. Staff will experience fewer stacking conflicts and improved product quality as air circulation minimizes condensation and retains tempering control.
#@@# Mobile With Casters#@#
Five-inch by two-inch stem casters allow personnel to reposition the rack quickly across production floors and storage aisles, enabling flexible workflow layouts. Maintenance teams can replace standard casters without specialty tools, and operations will adapt layouts to service patterns with minimal downtime.
#@@# NSF And Made In USA#@#
NSF certification confirms compliance with sanitation standards required in commercial kitchens, and domestic manufacture supports consistent quality control and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade lubricant to maintain mobility. Clean aluminum shelves and frame weekly using a mild detergent and warm water, then rinse to prevent residue. Verify welds and slot integrity quarterly and tighten fasteners; replace damaged components immediately. Confirm NSF label presence and document maintenance tasks. Store rack indoors when not in use to avoid corrosion and prolong service life.