This mobile bun pan rack is designed to enhance production efficiency in busy kitchens. Its compact design accommodates commercial sheet pans, fitting seamlessly into standard kitchen layouts. The robust construction ensures durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan slots daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems after peak service using an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten fasteners and replace damaged parts immediately. Clean debris under and around the rack to deter pests and avoid contamination of pans and hands. Regular care preserves appearance and supports health-code compliance.#@@#Additional Info#@#Channel 616 Bun Pan Rack offers mobile storage at 21"W x 26"D x 64"H, holding 38 18"x26" bun pans on 1-1/2" spacing; aluminum, 5" swivel casters, NSF certified, assembled, made in USA, weight 33 lbs.#@@#General Info#@#Description #@#
This mobile bun pan rack is designed to enhance production efficiency in busy kitchens. Its compact design accommodates commercial sheet pans, fitting seamlessly into standard kitchen layouts. The robust construction ensures durability and sanitation.
This rack can hold up to thirty-eight bun pans, allowing staff to stage large batches efficiently. Operators benefit from improved workflow for baking, proofing, or cooling tasks.
The front-load configuration facilitates quick access to pans during peak service, helping to reduce handling time and line congestion. Workers can quickly assess inventory and achieve faster changeovers during busy periods.
The lightweight design resists corrosion and simplifies cleaning, enabling teams to uphold hygiene standards with ease. Facilities can lower long-term maintenance costs while ensuring structural integrity in humid environments.
The partial enclosure helps protect pans from contamination while allowing airflow for cooling. Managers can maintain sanitary workflows without compromising on capacity or access.
Swivel stem casters provide smooth maneuverability in crowded prep areas, allowing staff to relocate racks swiftly. Cleaning crews can easily move equipment for sanitation cycles.
The independent listing confirms the rack meets sanitation and safety requirements for commercial kitchens, supporting compliance with inspection standards. Administrators can make informed purchasing decisions with verified suitability for foodservice.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven rolling. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Remove debris from slots and wipe interior guides to maintain smooth pan insertion. Lubricate caster stems quarterly with food-grade lubricant and check swivel action. Verify welds and frame alignment monthly and replace damaged components promptly to ensure safe operation.