Stop sacrificing durability for mobility. This bun pan rack provides organized, mobile storage that withstands daily use in commercial kitchens while maximizing pan capacity and service speed. Designed for heavy rotation, the unit enables efficient staging and transport of production pans across prep, bake, and holding areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent solution, rinse with clear water, and dry with a lint-free cloth. Sanitize high-touch zones (caster stems, front load edges, shelf faces) using an EPA-registered sanitizer per label dwell time. Inspect casters weekly and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination to food and hands, supports health-code compliance, and preserves finish and service life of the rack.#@@#Additional Info#@#Channel 615 Bun Pan Rack is a mobile, half-height unit (21" W x 26" D x 33" H) made of aluminum.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This bun pan rack provides organized, mobile storage that withstands daily use in commercial kitchens while maximizing pan capacity and service speed. Designed for heavy rotation, the unit enables efficient staging and transport of production pans across prep, bake, and holding areas.
#@@# Material Strength#@#
Constructed from aluminum, the rack resists corrosion and reduces overall unit weight while maintaining structural integrity for frequent handling. Customers report a long service life in high-humidity environments where stainless alternatives accelerate wear.
#@@# Capacity Optimization#@#
Engineered to hold sixteen 18 inches x 26 inches bun pans, the rack offers dense storage without wasting floor space. Operators gain predictable inventory control and streamline batch workflows by staging multiple pans in a compact footprint.
#@@# End Load Access#@#
Designed for end loading, the rack allows fast pan insertion and removal during high-volume cycles at prep tables and ovens. Staff reduce handling time and minimize line interruptions when transferring pans between stations.
#@@# Mobility Design#@#
Equipped with 5-inch swivel stem casters, the unit moves smoothly across kitchen floors and navigates crowded workspaces. Teams can reposition racks quickly for service rotations, cleaning, or staging without heavy lifting.
#@@# Semi-Enclosed Configuration#@#
The semi-enclosed form protects stored pans from incidental contact while maintaining visual access to contents for quick inventory checks. Managers ensure hygienic separation between stacked pans and adjacent storage areas with minimal obstruction.
#@@# Service-Ready Assembly#@#
Shipped fully assembled, the rack enters service immediately after delivery, eliminating onsite setup downtime and reducing installation labor costs. Maintenance crews can access components easily, supporting routine cleaning and inspection schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wheel failure. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry to avoid corrosion. Remove pans and flush shelves with low-pressure water to clear crumbs and residue. Lubricate caster stems quarterly with a light machine oil. Verify door clearance and end-loading alignment to prevent rack tipping. Maintain NSF documentation and replace damaged components promptly.