Stop settling for fragile storage that slows production. This mobile bun pan rack delivers durable, high-capacity transport and rapid access for busy kitchens, cafeterias, and catering operations. Designed for rigorous daily use, this unit supports efficient workflows while meeting NSF hygiene standards and domestic manufacturing expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like pan handles, casters, and side rails with an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten or replace fasteners as needed. Clean under and around the rack to remove crumbs and spills to deter pests and avoid contamination of clean pans and hands.#@@#Additional Info#@#Channel 571AC Bun Pan Rack provides mobile, side-load storage for 39 18" x 26" bun pans with 1.5" spacing; welded aluminum construction and 5" swivel casters ensure durable transport, NSF certified and made in USA, dimensions 29.5" W x 18" D x 70" H.#@@#General Info#@#Description #@#
Stop settling for fragile storage that slows production. This mobile bun pan rack delivers durable, high-capacity transport and rapid access for busy kitchens, cafeterias, and catering operations. Designed for rigorous daily use, this unit supports efficient workflows while meeting NSF hygiene standards and domestic manufacturing expectations.
#@@# Capacity Optimization#@#
This rack accommodates thirty-nine 18 inches x 26 inches pan positions using 1.5 inches spacing to maximize usable storage in a compact footprint. Facility managers gain predictable inventory staging and reduced handling time by storing full-size pans vertically for quick retrieval.
#@@# Lightweight Structural Design#@#
Constructed from welded aluminum, the frame resists corrosion while minimizing overall weight to forty pounds for easier maneuvering. Staff experience reduced fatigue during repositioning and cleaning, and maintenance teams benefit from a material that withstands frequent washdowns.
#@@# Side Loading Access#@#
Engineers specified side load orientation and open sides to enable rapid insertion and removal of pans without rotating the unit. Crew members can stage trays from either side during production runs, which accelerates plating and cooling processes.
#@@# Mobility Features#@#
The chassis rides on five-inch swivel casters that provide stable rolling and tight turning radii in crowded kitchens. Operators navigate narrow service aisles and elevators with predictable control, which decreases downtime between service stations.
#@@# Footprint and Height#@#
With a width of 29.5 inches, depth of 18 inches, and height of 70 inches, this rack fits through standard doorways while offering vertical capacity to reduce floor clutter. Planners can allocate floor space more efficiently and free up prep counters for active tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 571AC bun pan rack by inspecting welds and caster mounts monthly to prevent structural failure. Clean aluminum surfaces with a neutral pH detergent and soft brush, then rinse and dry to avoid residue. Lubricate 5 Inches swivel caster bearings quarterly with food-grade lubricant and torque fasteners to manufacturer specs. Verify 1-1/2 Inches spacing remains uniform and check side-load slides for debris before each service shift to ensure safe, efficient operation.