Stop compromising throughput for durability. This mobile bun pan rack delivers high-capacity sheet pan handling with robust aluminum construction and service-ready mobility, allowing kitchens to stage, transport, and store products efficiently during peak periods. Designed for heavy daily use, it supports full-size bun pans while maintaining easy access for front loading and swift cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water; use a soft cloth to remove food residue in slots and pan channels. Rinse with clean water and dry to prevent corrosion. Spray NSF-approved sanitizer on high-touch zones—handles, casters, front rails—allow to air-dry. Inspect casters and welds weekly; tighten or repair immediately. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 570AC6 Bun Pan Rack is a mobile, end-load solution for foodservice; welded aluminum holds thirty-six 18" x 26" bun pans, measures 21.5" W x 26" D x 64" H, rides on 5" casters, meets NSF and CSA standards, and ships assembled.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This mobile bun pan rack delivers high-capacity sheet pan handling with robust aluminum construction and service-ready mobility, allowing kitchens to stage, transport, and store products efficiently during peak periods. Designed for heavy daily use, it supports full-size bun pans while maintaining easy access for front loading and swift cleaning.
#@@# Construction Strength#@#
Aluminum welds form the frame and slides to offer corrosion-resistant structural integrity that resists warping under load. Users can move populated racks without structural fatigue, enabling long service life in humid or temperature-variable kitchens.
#@@# High Capacity#@#
Engineered to accept thirty-six 18 inches by 26 inches pans, the rack maximizes staging density for bakeries, catering operations, and institutional kitchens. Managers can reduce cycle counts and increase batch throughput by consolidating pans on a single mobile unit.
#@@# Compact Footprint#@#
Measuring 21.5 inches wide by 26 inches deep, the unit fits standard doorways and service aisles while preserving floor space. Operators can maneuver loaded racks through tight kitchen zones and into ovens or coolers with minimal obstruction.
#@@# Front Access Loading#@#
Front-load orientation provides immediate pan insertion and removal, speeding staging during rapid production sequences. Crew members can avoid side clearance issues, improving ergonomics and reducing handling time per pan.
#@@# Smooth Mobility#@#
Five-inch swivel casters grant agile maneuvering and stable rolling across typical kitchen floors, while caster placement maintains balance when fully loaded. Staff can reposition racks quickly between prep, bake, and holding areas without manual lifting.
#@@# NSF Compliance#@#
Certified to NSF standards, the rack meets public health requirements for food contact environments and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged casters to maintain mobility and safety. Clean aluminum surfaces with a mild detergent and soft brush, then rinse and dry to prevent residue buildup. Verify tray spacing and alignment every shift to ensure consistent airflow and load distribution. Lubricate swivel casters quarterly with a light machine oil. Store rack indoors to avoid corrosion and preserve NSF compliance.