Stop sacrificing stability for mobility. This mobile bun pan rack combines robust welded aluminum construction with a compact footprint to deliver organized, fast transport and reliable storage for high-volume kitchens and catering operations. Designed for end-loading with open sides, the rack moves pans efficiently while resisting corrosion and reducing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas—casters, handles, front rail—using an approved sanitizer per label dwell time. Inspect welds and caster mounts weekly; tighten hardware and replace damaged parts. Remove crumbs and spills from shelves and floor to deter pests and avoid inspection issues. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#Channel 570AC bun pan rack holds thirty-nine 18" x 26" bun pans on 1.5" spacing; welded aluminum frame is 21.5" W x 26" D x 70" H, has 5" swivel casters, meets NSF and CSA standards, weighs 43 pounds, and ships assembled.#@@#General Info#@#Description #@#
Stop sacrificing stability for mobility. This mobile bun pan rack combines robust welded aluminum construction with a compact footprint to deliver organized, fast transport and reliable storage for high-volume kitchens and catering operations. Designed for end-loading with open sides, the rack moves pans efficiently while resisting corrosion and reducing maintenance time.
#@@# Aluminum Construction#@#
Welded aluminum provides structural strength while minimizing weight, enabling easier maneuvering across service areas. The material resists corrosion in humid kitchens and allows staff to clean contact surfaces quickly between shifts.
#@@# Compact Footprint#@#
With a 21.5-inch width and 26-inch depth, the rack fits narrow aisles and crowded workspaces without sacrificing capacity. Facilities maintain productive traffic flow and reduce accidental collisions during peak service.
#@@# High Capacity#@#
The rack accepts up to thirty-nine 18-inch by 26-inch bun pans with 1.5-inch spacing, supporting staged cooling, proofing, or transport of large runs. Operators consolidate pans on a single unit to save floor space and simplify inventory handling.
#@@# End Load Design#@#
End loading enables single-person access and faster pan changes at service lines or ovens, reducing cycle time during production. Staff benefit from straightforward loading ergonomics that limit awkward reach and repetitive strain.
#@@# Mobile Casters#@#
Five-inch swivel casters offer directional flexibility and smooth rolling across kitchen floors, enabling rapid repositioning between prep and service areas. The caster configuration preserves load balance while minimizing effort for staff.
#@@# Commercial Compliance#@#
NSF certification and Made in USA construction match institutional procurement standards for safety and traceability. Purchasing managers secure a transport solution built to specified dimensions and documented performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and prevent wear. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry to avoid corrosion spots. Verify welds and channel slides monthly for cracks or deformation and repair immediately to sustain load integrity. Lubricate slide interfaces quarterly with food-safe lubricant. Confirm NSF labels and caster wheel alignment before heavy loads.