Streamline pan handling in busy kitchens with a mobile bun pan rack that balances capacity, durability, and mobility. This unit supports high throughput by holding up to fifteen 18 inches by 26 inches pans while conserving floor space through a single-section, end-load configuration. Operators gain a stable work surface and efficient transport in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 567/P bun pan rack after each shift to prevent cross-contamination. Remove pans, wipe the thermoplastic top and aluminum frame with a mild detergent, scrub crevices and caster stems, rinse with clean water, then dry. Sanitize high-touch zones like handles and front load rails with an EPA-registered sanitizer. Inspect for food debris under shelves to deter pests and ensure CSA and NSF compliance. Regular cleaning preserves finish and customer perception.#@@#Additional Info#@#Channel 567/P Bun Pan Rack is a mobile, end-load solution with welded aluminum and a thermoplastic top, measuring 20.5" W x 25" D x 31.5" H. It holds fifteen 18" x 26" bun pans on 1.5" spacing and uses 5" swivel casters. NSF certified, Made in USA.#@@#General Info#@#Description #@#
Streamline pan handling in busy kitchens with a mobile bun pan rack that balances capacity, durability, and mobility. This unit supports high throughput by holding up to fifteen 18 inches by 26 inches pans while conserving floor space through a single-section, end-load configuration. Operators gain a stable work surface and efficient transport in one compact footprint.
#@@# Work Top Surface#@#
Provide a thermoplastic poly top that resists stains and simplifies cleaning, enabling staff to stage trays or perform prep tasks directly on the rack. The materials resist routine impact and maintain a sanitary surface under heavy use, ensuring a clean and efficient workspace.
#@@# Pan Capacity#@#
Accommodate fifteen 18 inches by 26 inches bun pans with 1-1/2 inches spacing between slides, allowing for consistent airflow and even cooling or staging. This capacity suits bakeries, cafeterias, and catering operations that require organized staging for large runs, enhancing productivity and efficiency.
#@@# Aluminum Construction#@#
Utilize welded aluminum construction to reduce weight while maintaining structural strength, lowering the total unit mass to 45 pounds for easier positioning. Aluminum resists corrosion from kitchen environments and supports sustained operational cycles, making it a reliable choice for busy kitchens.
#@@# Mobility System#@#
Mount four 5 inches swivel stem casters that allow rapid changes of location on crowded kitchen floors and smooth travel over thresholds. These casters provide maneuverability for loading and unloading while minimizing staff effort, enhancing overall workflow in the kitchen.
#@@# Loading Style#@#
Design the rack for end-load access so staff can insert and remove pans efficiently from a single side, improving line flow and reducing handling time during peak service. This layout pairs well with compact workstations and narrow aisles, optimizing space usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten mounting nuts to prevent wobble and wear. Clean aluminum wire slides and thermoplastic top with a mild detergent solution; rinse and dry to prevent residue buildup. Verify 1-1/2 inch spacing remains unobstructed and remove debris from open sides to maintain airflow. Test end-load alignment with empty bun pans before peak service. Replace worn seals or damaged welds promptly to sustain NSF compliance and safe operation.