Handle large production runs without compromise. This bun pan rack delivers robust storage density and fast access for high-volume kitchens, bakeries, cafeterias, and catering operations. Operators gain reliable mobility and standardized sheet pan handling that integrates seamlessly with existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel bun pan rack daily to prevent contamination and maintain inspection readiness. Remove pans, brush debris, then wipe slides and frame with mild detergent. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like rails and caster plates with an EPA-registered sanitizer per label contact time. Inspect casters and tighten fasteners; address spills promptly to deter pests and prolong service life.#@@#Additional Info#@#Channel 566NS bun pan rack has a stainless steel frame with wire slides, measuring 20.5" W x 25" D x 63.5" H. It holds thirty-three 18" x 26" bun pans at 1.5" spacing, rolls on 5" swivel casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Handle large production runs without compromise. This bun pan rack delivers robust storage density and fast access for high-volume kitchens, bakeries, cafeterias, and catering operations. Operators gain reliable mobility and standardized sheet pan handling that integrates seamlessly with existing workflows.
#@@# Capacity Efficiency#@#
Engineers designed the frame to accept up to 33 18 inches x 26 inches bun pans with 1.5 inches spacing, maximizing usable storage per linear foot and reducing trips to the oven. Staff will load and unload more pans per cycle, significantly increasing throughput during peak service periods.
#@@# Stainless Frame Durability#@#
Manufacturers built the frame from stainless steel to resist corrosion and support repetitive use in humid, high-temperature environments. Managers can expect lower long-term maintenance costs and sustained structural integrity under constant handling.
#@@# Wire Slide Organization#@#
Plated steel wire slides provide positive pan support and ensure uniform spacing to prevent pan contact and scorching. Crew members will experience predictable pan placement that preserves product quality and simplifies portion staging.
#@@# Mobile Operation#@#
Five-inch swivel plate casters with non-marking tread enable smooth repositioning across kitchen floors while protecting surfaces. Supervisors can quickly reposition the rack to optimize staging areas and respond to changing service patterns.
#@@# Front Load Accessibility#@#
Open sides and front-load configuration allow staff to retrieve and insert pans from the same face, accelerating single-person workflows and reducing time per plate set. Kitchen teams will minimize traffic conflicts and maintain a steady line during batch processing.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction meet common institutional procurement standards and local health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 566NS Bun Pan Rack weekly for loose welds or damaged slides. Tighten fasteners to the manufacturer's torque specifications. Remove pans and clean wire slides with warm water and neutral detergent; rinse and dry to prevent spotting. Sanitize the stainless steel frame with a nonabrasive sanitizer suitable for foodservice. Roll the rack slowly to check caster swivel action and lubricate swivel bearings quarterly.