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Channel 566N Bun Pan Rack

Channel

$540.16
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SKU:
566N
Weight:
65.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
566N__16122
Pan Capacity:
31 - 35
Top:
Open Top
email_price:
no
Tags:
Pan Rack, Bun
Label Option type:
rectangles
Net Price:
527.96
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
540.16
Manufacturer:
Channel
login_price:
no
Product ID:
e3c3c5ac-c40d-dd11-a23a-00304834a8c9
List Price:
1235.00
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
65
Primary Image:
566N.png
Sale Price:
540.16
Filter_Manufacturer:
Channel
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Loading Style:
End Load
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
32 - 38 Pans
specsheet:
Channel_566N.pdf
manual:
Channel_566N_2.pdf
NSF Certified:
Yes
Filter Type:
Bun Pan Racks
Loading Style:
End Load
Material:
Aluminum
Filter_Material:
Aluminum
Filter_Type:
Bun Pan Racks
Filter_Assembled:
Assembled
Made in USA:
Yes
Keyfeatures5:
End-load design for fast access
Keyfeatures4:
5 Inches swivel casters with non-marking tread
Keyfeatures6:
NSF certified, Made in USA
Keyfeatures:
Mobile bun pan rack, holds 33 pans
Keyfeatures3:
Plated steel wire slides for durability
Keyfeatures2:
Aluminum frame resists corrosion
short_description:
Channel 566N bun pan rack offers mobile storage for 33 18" x 26" bun pans on plated steel slides with 1-1/2" spacing. It stands 63.5" high, rolls on 5" swivel casters, meets NSF, and ships assembled from a company founded in 1998.
Adding to cart… The item has been added
Stop sacrificing durability for mobility. This aluminum bun pan rack delivers heavy-duty transport and organized storage for high-volume kitchens, moving full loads with predictable handling and minimal floor damage. Designed for end-load operations, the unit optimizes workflow and reduces loading time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe slides, frames, casters and pan faces with a mild detergent solution, using a soft cloth to remove grease and crumbs. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch areas like handle ends, caster stems, and front rails with an EPA-registered sanitizer per label dwell time. Inspect slides and tighten hardware weekly. Clean underneath and between slots to deter pests and prevent cross-contamination of pans and hands.#@@#Additional Info#@#Channel 566N Bun Pan Rack is a mobile, end-load solution with an aluminum frame and steel wire slides, measuring 20.5" W x 25" D x 63.5" H.#@@#General Info#@#Description #@# Stop sacrificing durability for mobility. This aluminum bun pan rack delivers heavy-duty transport and organized storage for high-volume kitchens, moving full loads with predictable handling and minimal floor damage. Designed for end-load operations, the unit optimizes workflow and reduces loading time during peak service. #@@# Aluminum Frame#@# The extruded aluminum frame provides structural support while minimizing overall weight, allowing staff to maneuver a fully loaded rack without excessive force. Engineers selected aluminum to resist corrosion in washdown environments common in commercial kitchens. #@@# Wire Slides#@# Plated steel wire slides accept standard 18 inches by 26 inches bun pans and maintain pan alignment during transport to prevent tipping. Technicians set slide spacing at 1-1/2 inches to accommodate up to 33 pans and ensure even air circulation around products. #@@# High Capacity#@# The rack holds thirty-three 18 inches by 26 inches bun pans using close, consistent spacing that maximizes storage density within a 20.5 inches by 25 inches footprint. Operations that require staged proofing or cooling gain significant shelf count without expanding floor space. #@@# Mobile Casters#@# Five-inch swivel plate casters with non-marking tread allow smooth rolling across tile and concrete while protecting floor finishes from scuffs. Maintenance crews will appreciate the casters’ configuration, which supports directional control and reduces jockeying in tight aisles. #@@# End Load Design#@# Front-load access lets staff insert and remove pans from the end, improving ergonomics when racks sit between workstations or inside proofers. Managers can stage multiple racks in a row and load them rapidly during rush periods, cutting service delays. #@@# Sanitation Compliance#@# NSF certification and plated components facilitate routine cleaning and support compliance with food safety inspections. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent instability. Clean aluminum frame and plated steel wire slides with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate swivel plate casters monthly with food-safe lubricant and verify non-marking tread integrity. Check slide spacing and flange alignment every quarter; adjust bent slides to maintain even 1-1/2 inches spacing. Replace worn components with CSA-compliant parts only.