Stop compromising storage efficiency for mobility. This mobile bun pan rack offers organized, high-capacity transport and a durable work surface ideal for high-volume kitchens and catering operations. Its welded aluminum frame and thermoplastic poly top ensure corrosion resistance and provide a hygienic prep surface, supporting frequent loading and movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and thermoplastic top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion and material degradation. Sanitize high-touch zones like casters, work top edge, and pan slides using an EPA-registered sanitizer per label, then air dry. Inspect welds and caster stems weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Channel 565/P bun pan rack has welded aluminum construction with a thermoplastic poly work top, measuring 42"W x 25"D x 31.5"H. It holds 25 bun pans with 1.5" spacing, features end-load wire slides, 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This mobile bun pan rack offers organized, high-capacity transport and a durable work surface ideal for high-volume kitchens and catering operations. Its welded aluminum frame and thermoplastic poly top ensure corrosion resistance and provide a hygienic prep surface, supporting frequent loading and movement.
#@@# Wire Slide Design#@#
Wire slides deliver consistent support for up to 25 full-size bun pans with 1.5 inches of spacing, enabling efficient air circulation and uniform cooling. Operations requiring rapid staging or cooling cycles benefit from the open design, which minimizes product contact and simplifies cleaning.
#@@# Dual Section Capacity#@#
The double-section configuration maximizes pan capacity within a 42-inch width, accommodating up to 30 pans sized 18 inches by 26 inches or a practical 25 full-size pans based on load pattern. Managers can stage multiple product types simultaneously, streamlining production flows and reducing handling steps.
#@@# End Load Accessibility#@#
End loading simplifies the process of loading and unloading in tight kitchen aisles, reducing labor time per rack movement. Staff can access pans from the front section without moving adjacent racks, improving throughput during peak service periods.
#@@# Mobile Performance#@#
Five-inch swivel stem casters ensure smooth directional changes and stable travel on commercial floors, enabling quick repositioning between prep, bake, and storage areas. Service teams can maneuver loaded racks with predictable control, minimizing the risk of product tipping or collision.
#@@# Work Top Utility#@#
The thermoplastic poly top provides a hygienic, easy-to-clean work surface that resists staining and moisture absorption, creating a sanitary staging area for finishing and portioning tasks. Supervisors gain a multipurpose platform that supports short-duration prep without requiring separate tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 565/P Bun Pan Rack weekly for loose welds, caster wear, and top surface damage. Clean aluminum frames with nonabrasive detergent and warm water; rinse and dry to prevent residue. Sanitize work top per local codes, using approved sanitizers and follow dwell times. Lubricate caster stem bearings quarterly with food-grade lubricant. Check pan slides for deformation and correct spacing to ensure smooth loading of 18" x 26" bun pans.